International audienceCoffee consumption has been associated with a significant decrease in the risk of developing chronic diseases such as Parkinson disease, diabetes type-2 and several types of cancers (e.g. colon, liver). In the present study, a coffee-dependent induction of enzymes involved in xenobiotic detoxification processes was observed in rat liver and primary hepatocytes. In addition, coffee was found to induce the mRNA and protein expression of enzymes involved in cellular antioxidant defenses. These inductions were correlated with the activation of the Nrf2 transcription factor as shown using an ARE-reporter luciferase assay. The induction of detoxifying enzymes GSTs and AKR is compatible with a protection against both genotoxi...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Coffee intake has been inversely related to the incidence of liver diseases, although there are cont...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Mice fed diets containing 3% or 6% coffee for 5 days had increased levels of mRNA for NAD(P)H:quinon...
The coffee components kahweol and cafestol (K/C) have been reported to protect the colon and other o...
Coffee consumption is inversely related to the degree of liver injury in patients with nonalcoholic ...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts sho...
This study investigated Nrf2-activating properties of a coffee blend combining raw coffee bean const...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Coffee is one of the most widely used beverages in the world. It includes a wide array of components...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
The present study aimed to investigate the beneficial effects of coffee on the liver. The results sh...
Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have a...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Coffee intake has been inversely related to the incidence of liver diseases, although there are cont...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...
Mice fed diets containing 3% or 6% coffee for 5 days had increased levels of mRNA for NAD(P)H:quinon...
The coffee components kahweol and cafestol (K/C) have been reported to protect the colon and other o...
Coffee consumption is inversely related to the degree of liver injury in patients with nonalcoholic ...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts sho...
This study investigated Nrf2-activating properties of a coffee blend combining raw coffee bean const...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Coffee is one of the most widely used beverages in the world. It includes a wide array of components...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
The present study aimed to investigate the beneficial effects of coffee on the liver. The results sh...
Decaffeination and roasting affects the composition of the chlorogenic acids in coffee, which have a...
AbstractDecaffeination and roasting affects the composition of the chlorogenic acids in coffee, whic...
Coffee intake has been inversely related to the incidence of liver diseases, although there are cont...
One of the most extensively studied and best-established properties of coffee is its antioxidant act...