Objective: A new and powerful statistical approach known as the uncertainty profile concept has been suggested for both testing the validity and making easy and straightforward interpretation of results obtained during the validation of an analytical method. The main goal of this paper is to confirm the applicability of this new strategy for the validation of a commercial kit, microbiological method, for the enumeration of the Enterobacteriaceae in foods and the estimate of the measurement uncertainty by using the newly provided formula and without referring to any additional experiments.Methods: An innovative formula to assess the uncertainty by using validation data and without recourse to other additional experiments was proposed. The un...
Saffaj et al., recently proposed an uncertainty profile for evaluating the validity of analytical me...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The application of microbiological criteria related to foods has become well established for the pro...
Nowadays, the analysis of food is very important in many situations: for controlling its quality, es...
Food safety and quality are issues of vital importance nowadays. The increased potential threat for ...
The objectives highlighted in the present study were to determine the estimates of measurement uncer...
In Europe one feature of National Food Composition Databanks (nFCDBs) is to provide data soundly sup...
<p>Validation; 2002/657/EC; Detection capability; Precision; SUMMARY The European decision 200...
This paper considers a statistical model for the detection mechanism of qualitative microbiological ...
Objective: The use of the classical approach of analytical validation, in practice or in the literat...
The purpose of the guide is to help laboratories engaged in routine microbiological analysis to calc...
International audienceEditorial European and International validation of 15 main reference methods i...
""The rom of this study was the validation of the Micro Biological Survey (MBS) method for. microbio...
The validity of microbiological controls, performed for ensuring food safety, requires in particular...
The aim of this research is to describe quality control procedures, procedures for validation and me...
Saffaj et al., recently proposed an uncertainty profile for evaluating the validity of analytical me...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The application of microbiological criteria related to foods has become well established for the pro...
Nowadays, the analysis of food is very important in many situations: for controlling its quality, es...
Food safety and quality are issues of vital importance nowadays. The increased potential threat for ...
The objectives highlighted in the present study were to determine the estimates of measurement uncer...
In Europe one feature of National Food Composition Databanks (nFCDBs) is to provide data soundly sup...
<p>Validation; 2002/657/EC; Detection capability; Precision; SUMMARY The European decision 200...
This paper considers a statistical model for the detection mechanism of qualitative microbiological ...
Objective: The use of the classical approach of analytical validation, in practice or in the literat...
The purpose of the guide is to help laboratories engaged in routine microbiological analysis to calc...
International audienceEditorial European and International validation of 15 main reference methods i...
""The rom of this study was the validation of the Micro Biological Survey (MBS) method for. microbio...
The validity of microbiological controls, performed for ensuring food safety, requires in particular...
The aim of this research is to describe quality control procedures, procedures for validation and me...
Saffaj et al., recently proposed an uncertainty profile for evaluating the validity of analytical me...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The application of microbiological criteria related to foods has become well established for the pro...