Add to ORKGThe uses of ethnomedicinal dietary antimutagens and anticarcinogens for human healthcare still remain the most promising approach to the protection of human health and medication system in developing and under developing nations. The plant sources of India provide effective anticancer agents. Spice Herbs have a vital role in the prevention and treatment of cancer. Spices have been used for thousands of years and are known for their flavor, taste and color in the food. Moreover, ethnomedicinal spices used to treat cancer are considerably cheap. Herbal drug treatment can be given to poor people in the rural areas to treat different cancers effectively at an affordable cost. The article reveals the most recent studies on dietary ethnomedicinal...
Spices, food additives, which are the main sources of taste, colour, and perfume in foods and bevera...
Cancer has become the second leading cause of death worldwide. The incidences of cancer are rising a...
Spices and herbs as therapeutic foods Since ancient times, herbs and spices have been used for...
Cancer is the leading cause of death in economically developed countries and second leading cause of...
Cancer is the third leading cause of death worldwide. The current cancer treatments such as chemothe...
Contemporary nutrition regime has focused the attention of the researchers on phytochemicals enriche...
Cancer is a major community health trouble in both urban and rising countries. Plant derivative are ...
India has a high level of endemism and a diverse range of floral species. Cancer is one of the most ...
Ayurveda is one of the world’s oldest medical systems and remains one of India’s traditional health ...
Medicinal herbs have been on the forefront whenever we talk about anticancer remedies, Herbal medici...
Since the ancient time medicinal plants and spices are used as herbal medicine because of their medi...
In the world, there are many systems of traditional medicine. Cancer is the major public health burd...
\Cancer is one of the leading and most fatal diseases in the present decade, every year millions of ...
The World Health Organization reports that approximately 80% population from developing countries ar...
A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally insignifican...
Spices, food additives, which are the main sources of taste, colour, and perfume in foods and bevera...
Cancer has become the second leading cause of death worldwide. The incidences of cancer are rising a...
Spices and herbs as therapeutic foods Since ancient times, herbs and spices have been used for...
Cancer is the leading cause of death in economically developed countries and second leading cause of...
Cancer is the third leading cause of death worldwide. The current cancer treatments such as chemothe...
Contemporary nutrition regime has focused the attention of the researchers on phytochemicals enriche...
Cancer is a major community health trouble in both urban and rising countries. Plant derivative are ...
India has a high level of endemism and a diverse range of floral species. Cancer is one of the most ...
Ayurveda is one of the world’s oldest medical systems and remains one of India’s traditional health ...
Medicinal herbs have been on the forefront whenever we talk about anticancer remedies, Herbal medici...
Since the ancient time medicinal plants and spices are used as herbal medicine because of their medi...
In the world, there are many systems of traditional medicine. Cancer is the major public health burd...
\Cancer is one of the leading and most fatal diseases in the present decade, every year millions of ...
The World Health Organization reports that approximately 80% population from developing countries ar...
A spice is a dried seed, fruit, root, bark or vegetative material used in nutritionally insignifican...
Spices, food additives, which are the main sources of taste, colour, and perfume in foods and bevera...
Cancer has become the second leading cause of death worldwide. The incidences of cancer are rising a...
Spices and herbs as therapeutic foods Since ancient times, herbs and spices have been used for...