we have evaluated the differential proteomic responses of a potential novel probiotic Pediococcus pentosaceus M41 under heat, cold, acid, and bile stress conditions. We identified stress response proteins that could provide tolerances against these stresses and could be used as probiotic markers for evaluating stress tolerance. P. pentosaceus M41 was exposed to 50 oC for 2h (heat stress), 4 oC for 2h (cold stress), pH 3.0 for 2 h (acid stress), and 0.05% bile for 2h (bile stress). Proteomic analysis was carried out using 2D-IEF SDS PAGE and LC-MS/MS
Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics a...
Lactococcus lactis is a gram positive facultative anaerobe widely used in the dairy industry and hum...
Lactic acid bacteria are broadly employed as starter cultures in the manufacture of foods. Upon tech...
Probiotics containing functional food confer health benefits in addition to their nutritional proper...
Microorganisms used in food technology and probiotics are exposed to technological and digestive str...
Probiotic bacterial cultures require resistance mechanisms to avoid stress-related responses under c...
Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exp...
Lactobacillus rhamnosus GG (GG) is a widely used and intensively studied probiotic bacterium. Althou...
The identification of cell determinants involved in probiotic features is a challenge in current pro...
Probiotics are defined as live microorganisms that improve the health of the host when administered ...
Background: Lactic acid bacteria are commonly marketed as probiotics based on their putative or prov...
International audienceAcidity often prevents the undesirable microbial colonization both in fermente...
The identification of cell determinants involved in probiotic features is a challenge in current pro...
Acid tolerance is considered an important characteristic of probiotic bacteria. <i>Lactobacillus pla...
Lactobacillus sp. have long been studied for their great potential in probiotic applications. Recent...
Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics a...
Lactococcus lactis is a gram positive facultative anaerobe widely used in the dairy industry and hum...
Lactic acid bacteria are broadly employed as starter cultures in the manufacture of foods. Upon tech...
Probiotics containing functional food confer health benefits in addition to their nutritional proper...
Microorganisms used in food technology and probiotics are exposed to technological and digestive str...
Probiotic bacterial cultures require resistance mechanisms to avoid stress-related responses under c...
Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exp...
Lactobacillus rhamnosus GG (GG) is a widely used and intensively studied probiotic bacterium. Althou...
The identification of cell determinants involved in probiotic features is a challenge in current pro...
Probiotics are defined as live microorganisms that improve the health of the host when administered ...
Background: Lactic acid bacteria are commonly marketed as probiotics based on their putative or prov...
International audienceAcidity often prevents the undesirable microbial colonization both in fermente...
The identification of cell determinants involved in probiotic features is a challenge in current pro...
Acid tolerance is considered an important characteristic of probiotic bacteria. <i>Lactobacillus pla...
Lactobacillus sp. have long been studied for their great potential in probiotic applications. Recent...
Environmental stress responses in Lactobacillus, which have been investigated mainly by proteomics a...
Lactococcus lactis is a gram positive facultative anaerobe widely used in the dairy industry and hum...
Lactic acid bacteria are broadly employed as starter cultures in the manufacture of foods. Upon tech...