The quality of one's overall diet has proven to be of great importance to health and well-being. Unfortunately, diet quality is time-consuming to assess. The Stanford Wellness Living Laboratory (WELL) administered an online survey that included the WELL Diet Score (a novel diet quality assessment calculated from 12 diet-related items). Subsequently, WELL participants were asked to complete the 127-item Block Food Frequency Questionnaire (FFQ) online. The present study's primary objective was to compare the WELL Diet Score with the established FFQ-based Alternative Healthy Eating Index-2010 (AHEI-2010), in a subset of WELL participants (n = 248) who completed both dietary measures through WELL’s online platform. The two scores were significa...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
There is a disproportionate burden of low diet quality among young adults compared to other adult su...
The literature on predefined indexes of overall diet quality is reviewed. Their association with nut...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
Background and Objectives: This study aimed to determine the accuracy of a diet quality measurement ...
The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary G...
Abstract The Healthy Eating Index-2010 is a measure of diet quality as portrayed by the Dietary Guid...
Large, longitudinal surveys often lack consistent dietary data, limiting the use of existing tools a...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
AbstractObjective: Chronic conditions such as cardiovascular disease and cancer can result from a nu...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
OBJECTIVES: To evaluate the use of a short questionnaire to assess diet quality in older adults.DESI...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
There is a disproportionate burden of low diet quality among young adults compared to other adult su...
The literature on predefined indexes of overall diet quality is reviewed. Their association with nut...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluat...
Background and Objectives: This study aimed to determine the accuracy of a diet quality measurement ...
The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary G...
Abstract The Healthy Eating Index-2010 is a measure of diet quality as portrayed by the Dietary Guid...
Large, longitudinal surveys often lack consistent dietary data, limiting the use of existing tools a...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
AbstractObjective: Chronic conditions such as cardiovascular disease and cancer can result from a nu...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
OBJECTIVES: To evaluate the use of a short questionnaire to assess diet quality in older adults.DESI...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
Higher scores obtained using diet quality and variety indices are indicators of more optimal food an...
There is a disproportionate burden of low diet quality among young adults compared to other adult su...
The literature on predefined indexes of overall diet quality is reviewed. Their association with nut...