Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P. solitum is very weak when infecting apple fruit during storage. In this study, we report complete genomic analyses of three different Penicillium species: P. expansum R21 and P. crustosum NJ1, isolated from stored apple fruit; and P. maximae 113, isolated in 2013 from a flooded home in New Jersey, USA, in the aftermath of Hurricane Sandy. Patulin and citrinin gene cluster analyses explained the lack of patulin production in NJ1 compared to R21 and lack of citrinin production in all three strains. A Drosophila bioassay demonstrated that volatiles emi...
Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from...
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated w...
One of the limiting factors that influence the fruits economic chain value is the relatively short s...
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of ot...
The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in par...
The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in par...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Penicillium expansum is the principal cause of blue mould rot and associated production of patulin, ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
International audienceThe blue mold decay of apples is caused by Penicillium expansum and associated...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant ...
Abstract Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fre...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
Penicillium is a large genus of common molds with over 400 described species; however, identificatio...
Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from...
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated w...
One of the limiting factors that influence the fruits economic chain value is the relatively short s...
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of ot...
The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in par...
The apple is one of the most important fruit tree crops in the Mediterranean region. Lebanon, in par...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Penicillium expansum is the principal cause of blue mould rot and associated production of patulin, ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
International audienceThe blue mold decay of apples is caused by Penicillium expansum and associated...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant ...
Abstract Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fre...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
Penicillium is a large genus of common molds with over 400 described species; however, identificatio...
Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from...
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated w...
One of the limiting factors that influence the fruits economic chain value is the relatively short s...