Effects of Sodium Chloride on Algae and Crustaceans—The Neighbouring Links of the Water Trophic Chain

Salinity limits the habitable living environment for aquatic organisms. Algae and crustaceans are widely used as bioindicators in freshwater environmental risk assessments. This study aimed to use biotests (Algaltoxkit and Daphtoxkit) to determine the effect of sodium chloride (NaCl) on algae Pseudokirchneriella subcapitata and crustaceans Daphnia magna. Standard biotests were extended to include NaCl effects on algal chlorophyll fluorescence and crustaceans swimming and heart rate. It was found that after 7 days, a 0.24 M of NaCl reduced the growth rate of the algae by 50% (EC50). A NaCl of 0.27 M inhibited the minimum (Fo), maximum (Fm) and variable (Fv) fluorescence by 50%, on average. The crustaceans also responded to NaCl. Those exposed to 0.19 M NaCl during 15 min swam slower by 50% and a 0.27 M immobilised three organisms (EC50). The crustacean immobilisation was less modified by NaCl than swimming. To determine the lethal effect in non-swimming organisms, the heart rate was examined. At 0.35 M of NaCl, all organisms were dead after 30 min, as their hearts did not beat. These studies suggest that physiological and behavioural features are sensitive indicators of the toxic effects of NaCl in algae and crustaceans, before morphological changes are observed