Abstract Background Dyslipidemia is a feature of impaired metabolic health in conjunction with impaired glucose metabolism and central obesity. However, the contribution of factors to postprandial lipemia in healthy but metabolically at-risk adults is not well understood. We investigated the collective contribution of several physiologic and lifestyle factors to postprandial triglyceride (TG) response to a high-fat meal in healthy, overweight and obese adults. Methods Overweight and obese adults (n = 35) underwent a high-fat meal challenge with blood sampled at fasting and hourly in the 4-hour postprandial period after a breakfast containing 50 g fat. Incremental area under the curve (iAUC) and postprandial magnitude for TG were calculated ...
Postprandial insulinaemia, triglyceridaemia and measures of inflammation are thought to be more clos...
OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in norma...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...
Background: Postprandial lipemia (PPL) is a cardiovascular disease risk factor. However, the effects...
Background: High postprandial lipemia is associated with increased risk of cardiovascular disease, i...
Background:A large increase in triglyceride (TG) concentrations following a high-fat meal (i.e., pos...
Elevated plasma concentrations of remnant-like particle cholesterol (RLP-C) are atherogenic. However...
Summer G. Simulcik1, Naomi Hemphill2, Sophie Bollinger2, Stephanie P. Kurti2, Michael J. Saunders2, ...
Replacement of dietary fat with carbohydrate may not reduce the overall risk of coronary heart disea...
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient ...
To determine whether a single‐point triglyceride (TG) concentration could estimate the 8‐hour postpr...
Postprandial metabolic response depends on the meals’ components and can be different in normal weig...
BACKGROUND: A substantial increase in triglycerides (TGs) after a meal is associated with an increas...
Abstract Background: Postprandial lipemia is a risk factor for cardiovascular disease. Dairy produc...
Postprandial insulinaemia, triglyceridaemia and measures of inflammation are thought to be more clos...
Postprandial insulinaemia, triglyceridaemia and measures of inflammation are thought to be more clos...
OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in norma...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...
Background: Postprandial lipemia (PPL) is a cardiovascular disease risk factor. However, the effects...
Background: High postprandial lipemia is associated with increased risk of cardiovascular disease, i...
Background:A large increase in triglyceride (TG) concentrations following a high-fat meal (i.e., pos...
Elevated plasma concentrations of remnant-like particle cholesterol (RLP-C) are atherogenic. However...
Summer G. Simulcik1, Naomi Hemphill2, Sophie Bollinger2, Stephanie P. Kurti2, Michael J. Saunders2, ...
Replacement of dietary fat with carbohydrate may not reduce the overall risk of coronary heart disea...
Postprandial lipemia is a risk factor for cardiovascular disease. Dairy products differ in nutrient ...
To determine whether a single‐point triglyceride (TG) concentration could estimate the 8‐hour postpr...
Postprandial metabolic response depends on the meals’ components and can be different in normal weig...
BACKGROUND: A substantial increase in triglycerides (TGs) after a meal is associated with an increas...
Abstract Background: Postprandial lipemia is a risk factor for cardiovascular disease. Dairy produc...
Postprandial insulinaemia, triglyceridaemia and measures of inflammation are thought to be more clos...
Postprandial insulinaemia, triglyceridaemia and measures of inflammation are thought to be more clos...
OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in norma...
BACKGROUND: People are in a postprandial state for the majority of the day, postprandial triglycerid...