358-373Fish scales have been extensively reported as waste material that takes a lot of time to degrade, causing environmental pollution. This work has been substantiated to summarize a sequence of chemical processes (demineralization, deproteinization, and deacetylation) used for the extraction of useful product like chitosan from fish scale (Labeo rohita). The obtained chitosan have been efficiently characterized by SEM, FTIR, XRD, TGA, XRF, and proximate analysis. The small particle size (3.3748 μm) and the high surface area (4.046 m2/g) of the produced cost-effective chitosan (0.26 USD/g) have justified its applicability as an antimicrobial filler. The degree of deacetylation have been reported to be 52.11% along with a high capacity of...
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
Chitin extraction from crab shells was studied experimentally and optimized aiming to obtain chitosa...
Chitin and its deacetylated form, chitosan, have major interest in the field of food package because...
AbstractChitin is the most important natural polysaccharide after cellulose found in crustaceous she...
The comparison between head shell and body shell was carried out to determine the best option to be ...
Fish waste is considered to be one of the major bio-pollutants which are generally discarded in coas...
Bio-waste materials from aquatic species are alternative sources of chitin and chitosan—high-value n...
Chitosan is versatile natural polysaccharides which produce from ieacetylation of chitin. Chitin is ...
Chitin and Chitosan have been produced from shrimp byproduct by chemical method. Shrimp byproducts w...
Chitosan, a versatile natural polymer is an amino polysaccharide prepared by processing shrimp shell...
Crab shell waste from seafood restaurant is potential to be used as chitosan source. This material c...
Introduction: Chitin and chitosan have been of interest in the past few decades due to their potenti...
The major sources of waste from aquaculture operations emanates from fish or shellfish processing an...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Chitin and chitosan are renewable natural biopolymers having extensive applications in food and man...
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
Chitin extraction from crab shells was studied experimentally and optimized aiming to obtain chitosa...
Chitin and its deacetylated form, chitosan, have major interest in the field of food package because...
AbstractChitin is the most important natural polysaccharide after cellulose found in crustaceous she...
The comparison between head shell and body shell was carried out to determine the best option to be ...
Fish waste is considered to be one of the major bio-pollutants which are generally discarded in coas...
Bio-waste materials from aquatic species are alternative sources of chitin and chitosan—high-value n...
Chitosan is versatile natural polysaccharides which produce from ieacetylation of chitin. Chitin is ...
Chitin and Chitosan have been produced from shrimp byproduct by chemical method. Shrimp byproducts w...
Chitosan, a versatile natural polymer is an amino polysaccharide prepared by processing shrimp shell...
Crab shell waste from seafood restaurant is potential to be used as chitosan source. This material c...
Introduction: Chitin and chitosan have been of interest in the past few decades due to their potenti...
The major sources of waste from aquaculture operations emanates from fish or shellfish processing an...
Chitosan is an amino polysaccharide prepared by processing prawn waste (shell) which involves the de...
Chitin and chitosan are renewable natural biopolymers having extensive applications in food and man...
Background: Disposal of shrimp shell waste is gradually increasing throughout the years due to the c...
Chitin extraction from crab shells was studied experimentally and optimized aiming to obtain chitosa...
Chitin and its deacetylated form, chitosan, have major interest in the field of food package because...