Achievements and Perspectives in the Breeding of Temperate Grasses and Legumes

This paper will focus on a historical perspective on cool season forage production, plant breeding methods for cool season forages, major cool season forage selection criteria, some examples of significant achievements, and a future perspective. Topics similar to ours have been discussed at recent previous meeting of this Congress (Humphreys, 1997; Van Wijk et al., 1993); however, we will strive to avoid “plowing the same ground twice”. In an attempt to prevent duplication of content with other sections of this Congress, only limited attention will be given to genetic resource acquisition and conservation. Additionally, alfalfa (Medicago sativa L.), one of the primary temperate forage legumes, will generally not be discussed, since a full paper by Dr. Bouton will be presented in another session