Cross-sections of available forage and extrusa fractions of leaf blades of Tanzânia-1, Mombaça and Massai grasses were evaluated for anatomic structure and observations of residue of in vitro digestibility. The observations showed greater frequency of scherenchyma girders in leaf blades of cv Massai, compared with order grasses. Tanzânia-1 and Mombaça residues were more susceptible to digestion, while Massai presented more frequently scherenchyma girders associated with less digestible bundle sheath
In a study that included C-4 tropical grasses, C-3 temperate grasses and C-3 pasture legumes, in vit...
A study was conducted to investigate the dry weight composition, forage quality and anatomical degra...
Lâminas foliares e segmentos de colmo das gramíneas forrageiras capim-braquiária (Brachiaria decumbe...
Study of the patterns of ruminal digestion of forages enhances the nutritional knowledge of how spec...
Consumption of grasses is influenced by the physical properties of forages which confer resistance t...
O experimento foi realizado com o objetivo de avaliar o efeito da idade sobre o potencial de degrada...
Digestion-resistant tissues found in C4 grasses may allow soluble protein to escape rumen degradatio...
Although a decrease in the leaf-stem ratio affects the nutritive value of pastures, herbivores can r...
The scanning electron microscope has been used to observe the digestion of alfalfa hay and warm- and...
The grass plant is comprised of leaf blades, leaf sheath (pseudostem), true stem and dead material e...
Additional procedures in the study of grasses are needed to improve animal performance in tropical r...
Integrated crop-livestock-forest systems (ICLF) are intended to increase land use efficiency and to ...
Forage quality as it relates to plant maturity is well established; however, strategies for improvin...
Herbage digestibility, which to a large extent governs the animal's intake, is not easily predicted ...
The decrease in the digestibility of forage is linked with an increase in cell walls and lignificati...
In a study that included C-4 tropical grasses, C-3 temperate grasses and C-3 pasture legumes, in vit...
A study was conducted to investigate the dry weight composition, forage quality and anatomical degra...
Lâminas foliares e segmentos de colmo das gramíneas forrageiras capim-braquiária (Brachiaria decumbe...
Study of the patterns of ruminal digestion of forages enhances the nutritional knowledge of how spec...
Consumption of grasses is influenced by the physical properties of forages which confer resistance t...
O experimento foi realizado com o objetivo de avaliar o efeito da idade sobre o potencial de degrada...
Digestion-resistant tissues found in C4 grasses may allow soluble protein to escape rumen degradatio...
Although a decrease in the leaf-stem ratio affects the nutritive value of pastures, herbivores can r...
The scanning electron microscope has been used to observe the digestion of alfalfa hay and warm- and...
The grass plant is comprised of leaf blades, leaf sheath (pseudostem), true stem and dead material e...
Additional procedures in the study of grasses are needed to improve animal performance in tropical r...
Integrated crop-livestock-forest systems (ICLF) are intended to increase land use efficiency and to ...
Forage quality as it relates to plant maturity is well established; however, strategies for improvin...
Herbage digestibility, which to a large extent governs the animal's intake, is not easily predicted ...
The decrease in the digestibility of forage is linked with an increase in cell walls and lignificati...
In a study that included C-4 tropical grasses, C-3 temperate grasses and C-3 pasture legumes, in vit...
A study was conducted to investigate the dry weight composition, forage quality and anatomical degra...
Lâminas foliares e segmentos de colmo das gramíneas forrageiras capim-braquiária (Brachiaria decumbe...