Application of Near Infrared Reflectance Spectroscopy (NIRS) to Forage Evaluation in Uruguay

Near infrared reflectance spectroscopy (NIRS) were used to assess the chemical composition of a wide range of forages. Nearly five hundred herbage samples covering a wide range of temperate pastures species and mixtures, previously analysed by conventional wet chemistry were scanned in reflectance with a NIRS 6500 (NIRSystems, Silver Spring, USA). The coefficients of determination in calibration (R2 ) and the errors in cross validation (SECV) were 0.98 (5.8), 0.94 (22.2), 0.97 (5.6), 0.94 (6.9) and 0.89 (19.7) for crude protein, in vitro organic matter digestibility, dry matter, ash and acid detergent fiber, in g kg –1 on a dry weight respectively. The high correlation between NIRS and chemical analysis found in this study showed the potential use of NIRS for prediction forage quality