Temperate Forage Grass-Legume Mixtures: Advances And Perspectives

The paper summarises some of the advances which have been made a) in increasing understanding of the grass-legume association, especially grass-white clover, so that the association can be more predictably exploited and b) in overcoming limitations in the use of such mixtures. The contribution which forage legumes make to the N economy of mixtures is reviewed with estimates approaching 400 kg N ha-1 for some. Uptake by grass of legume- derived N (N transfer) reduces soil mineral N levels and increases the proportion of fixed N in the total legume N relative to legume monoculture. Although N transfer also causes inconsistent contribution of legume to mixed swards, models of the effect of legume derived N on the interaction between grass and legume are helping to predict likely grass-legume balance, even when grazed. The higher nutritive value and intake of legumes relative to grass is due to a range of factors including faster rate of particle breakdown, faster digestion in the rumen, more non- ammonium N reaching the small intestine and higher efficiency of energy utilization although efficiency of N utilization is lower. Poor utilization is not an issue with birdsfoot trefoil and sainfoin due to their herbage having a high content of condensed tannins which protect protein from degradation in the rumen. Breeding programmes using conventional and biotechnological methods are aiming to improve nutritive value such as increasing protein quality and introducing condensed tannins into clovers and lucerne. Breeding of legumes to reduce antiquality factors, such as bloat, is underway. Breeding to reduce oestrogenic effects has been successful in red clover and subclover. Advances are leading to improved legume consistency in mixture including improvement in tolerance to biotic and environmental stress by breeding and increased understanding of the role of companion grasses. Research which underpins management techniques to improve predictability of grass-legume balance is also discussed, including the positive and negative role of the grazing animal. The potential and limitations of grass-legume swards to reduce N loss, including NO3 leaching, in whole farm systems is evaluated where grass/white clover can reduce leaching by 50% compared with a high fertilizer N system at only 20% reduction in output. Other factors which may result in increased reliance on forage legumes, in addition to the improvements in forage legumes resulting from research, include de-intensification policy decisions to reduce stocking rates, increased uptake of organic farming, increased cost of N fertilizer relative to commodity prices. Shared research effort between countries is advocated to supply adequate resources to solve some of the remaining problems in grass/legume associations and effective technology transfer should include development of decision support systems due to the complexity of the association