Add to ORKGThis pamphlet informs the audience about the principles of healthy defaults, as well as tips for eating healthy in a college dining hall setting.https://dune.une.edu/an_studedres/1159/thumbnail.jp
The purpose of this study is to determine the availability of “more” versus “less healthful” entrée ...
To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some t...
This audit assessed dining halls/cafeterias (DH), fast food (FF), sit-down (SD) and delivery restaur...
This pamphlet informs the audience about the principles of healthy defaults, as well as tips for eat...
This handy, full color booklet provides students with practical guidelines, tips, shopper\u27s guide...
The main focus is on the typical mindset a college student has when entering into the new environmen...
College freshmen at WPI enter into a place where they have no idea what they are truly eating, after...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
abstract: As a college student, living in an apartment or home with a kitchen, making your own food ...
University dining halls are understudied food environments that affect student diet quality. This st...
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how ...
The unhealthy diet of Americans has led to an increase in number of chronic illnesses and obesity. T...
Students face many challenges as they transition into college. One of the most publicly-known issues...
This handout is meant to educate the audience on how to use healthy defaults to make healthy eating ...
abstract: The focus of this research paper will be on assessing the nutritional quality of the avail...
The purpose of this study is to determine the availability of “more” versus “less healthful” entrée ...
To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some t...
This audit assessed dining halls/cafeterias (DH), fast food (FF), sit-down (SD) and delivery restaur...
This pamphlet informs the audience about the principles of healthy defaults, as well as tips for eat...
This handy, full color booklet provides students with practical guidelines, tips, shopper\u27s guide...
The main focus is on the typical mindset a college student has when entering into the new environmen...
College freshmen at WPI enter into a place where they have no idea what they are truly eating, after...
Purpose: As obesity continues to increase among adolescents and young adults in the U.S. and these p...
abstract: As a college student, living in an apartment or home with a kitchen, making your own food ...
University dining halls are understudied food environments that affect student diet quality. This st...
This pamphlet discusses healthy defaults, encourages behavior change, and offers suggestions of how ...
The unhealthy diet of Americans has led to an increase in number of chronic illnesses and obesity. T...
Students face many challenges as they transition into college. One of the most publicly-known issues...
This handout is meant to educate the audience on how to use healthy defaults to make healthy eating ...
abstract: The focus of this research paper will be on assessing the nutritional quality of the avail...
The purpose of this study is to determine the availability of “more” versus “less healthful” entrée ...
To make healthy choices when you eat out, use the Dietary Guidelines for Americans to pick up some t...
This audit assessed dining halls/cafeterias (DH), fast food (FF), sit-down (SD) and delivery restaur...