Hubungan Pola Makan Dan Asupan Protein Dengan Kejadian Suspek Anemia Pada Remaja Putri Di Kabupaten Sukoharjo

Background: Anemia is a global health issues which classified as a high case by the total around 29.9%. Anemia mostly happens to girls causing the decreasing of concentration, brain performance, and academic achievements as well. Two factors causing anemia are diet habits and protein intake. Anemia is issued by biochemical profiles, yet can be done by filling questionaries which result is unable to show the precise anemia state, only anemia suspects. Objective: This research aimed to determine the correlation between diet habits and protein intake with the anemia suspect of girls in Sukoharjo regency. Research Method: This research belonged to analytical observational studies with cross-sectional study conducted to 110 girls who were already qualified the inclusive criteria. The data of diet habits were obtained by recalling 24 hours for 7 days, the data of protein intake were obtained with SQ-FFQ within the last 3 months, and the data of anemia suspect occurred were obtained based on early detection of anemia symptoms questionary. Those data were analyzed using Chi-Square test. Results: The result of this research showed poor dietary habits in the amount of 70%, poor protein intake as high as 67.7%, and anemia suspect reaching 30.9%. Meanwhile girls suspected anemia with poor dietary habits and poor protein intake were counted as 28.57% and 28.37% each. Conclusion: It could be concluded that there was no correlation both dietary habits (p=0.418) and protein intake (p=0.410) with anemia suspect of girls in Sukoharjo Regency