Potato isn’t eaten raw, it has to be thermally processed which influences the presence of the vitamin C considering its sensitivity, fast degradability, and a great loss of vitamin C is expected. Many different ways of thermal processing are used such as boiling, frying, baking and similar. The vitamin C loss depends on the different processing ways and potato preparation. This paper aims to show how much quantity of ascorbic acid that is kept in the potato after boiling it in its skin, without the skin and when cut into pieces, as well as after frying and baking in an oven and baking in a foil. The goal of thermal processing is to keep as many nutritional ingredients as possible, and this paper will show which way of processing and pr...
BACKGROUND The aim of the work was to study the effect of traditional processing methods on the...
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several e...
Sweet potato [Ipomoea batatas (L.) Lam.] is an important crop farmed in most of southern and eastern...
Potato isn’t eaten raw, it has to be thermally processed which influences the presence of the vitami...
Potato (Solanum tuberosum L.) is a great source of vitamins and minerals as well as a supplier of en...
Ascorbic acid (vitamin C) loss in thermally treated pawpaw and potato was modelled mathematically. I...
Ascorbic acid (vitamin C) loss in thermally treated pawpaw and potato was modelled mathematically. I...
In a study aimed at ascertaining whether boiling or frying best conserves nutrients; since the two m...
ABSTRACT: The effect of heating on the vitamin C content of five choice vegetables was determined by...
This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and t...
Potatoes are referred to as a good source of antioxidants like ascorbic acid (AA), carotenoids and p...
Thermal processing involves application of heat to destroy pathogenic microorganisms of public heat...
Ascorbic acid is highly sensitive vitamin to various modes of cooking processes. Ethiopian green col...
Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional kitchens. Gr...
Thesis (Ph.D.), Department of Biological Systems Engineering, Washington State UniversityFoods with ...
BACKGROUND The aim of the work was to study the effect of traditional processing methods on the...
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several e...
Sweet potato [Ipomoea batatas (L.) Lam.] is an important crop farmed in most of southern and eastern...
Potato isn’t eaten raw, it has to be thermally processed which influences the presence of the vitami...
Potato (Solanum tuberosum L.) is a great source of vitamins and minerals as well as a supplier of en...
Ascorbic acid (vitamin C) loss in thermally treated pawpaw and potato was modelled mathematically. I...
Ascorbic acid (vitamin C) loss in thermally treated pawpaw and potato was modelled mathematically. I...
In a study aimed at ascertaining whether boiling or frying best conserves nutrients; since the two m...
ABSTRACT: The effect of heating on the vitamin C content of five choice vegetables was determined by...
This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and t...
Potatoes are referred to as a good source of antioxidants like ascorbic acid (AA), carotenoids and p...
Thermal processing involves application of heat to destroy pathogenic microorganisms of public heat...
Ascorbic acid is highly sensitive vitamin to various modes of cooking processes. Ethiopian green col...
Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional kitchens. Gr...
Thesis (Ph.D.), Department of Biological Systems Engineering, Washington State UniversityFoods with ...
BACKGROUND The aim of the work was to study the effect of traditional processing methods on the...
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several e...
Sweet potato [Ipomoea batatas (L.) Lam.] is an important crop farmed in most of southern and eastern...