Add to ORKGAluminium capsules can be used as the final packaging for any type of powdered foods, such as tea or vitamin and similar hot drinks. Aluminium represents a 100% barrier, is impermeable, extends the shelf life of the final product, is recyclable and an alternative to plastic. A wide range of individualized products, including the capsule as attractive single-use possibility, made it possible to satisfy the preferences and expectations of consumers. Currently two main materials for single serve portion coffee capsules are in use: aluminium and/or plastic based
The "Guidelines to facilitate the recycling of packaging" are the result of a collaboration with the...
Aluminium is the third most frequent element in the earth's crust and occurs naturally in drinking w...
Background: Functional foods fortified with antioxidants are gaining more popularity since consumpti...
Aluminium capsules can be used as the final packaging for any type of powdered foods, such as tea or...
The effect of new coffee brewing, coffee capsules, on the antioxidant activity (ORAC and ABTS), tota...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
Seven types of coffee were prepared by four methods. Three of them – simple coffee infusion, prepara...
Abstract Background Drinking bottles and stove-top moka pots made of aluminum have become very popul...
The Cook & Chill method can be used in communal kitchen facilities such as child day care centres, s...
In recent years, an increasing amount of plastic packaging waste has drawn attention from consumers,...
The objective of this paper is to elucidate the variables that govern coffee extraction from single ...
[EN] This study presents the consumer acceptance of coffee beverages made from espresso coffee pods ...
The recently developing coffee market has been characterized by profound changes caused by new solut...
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Ve...
The aim of this work is to compare the environmental impact of three different packaging systems for...
The "Guidelines to facilitate the recycling of packaging" are the result of a collaboration with the...
Aluminium is the third most frequent element in the earth's crust and occurs naturally in drinking w...
Background: Functional foods fortified with antioxidants are gaining more popularity since consumpti...
Aluminium capsules can be used as the final packaging for any type of powdered foods, such as tea or...
The effect of new coffee brewing, coffee capsules, on the antioxidant activity (ORAC and ABTS), tota...
[eng] The availability of aluminum during coffee drink preparation using a coffee pod machine was ev...
Seven types of coffee were prepared by four methods. Three of them – simple coffee infusion, prepara...
Abstract Background Drinking bottles and stove-top moka pots made of aluminum have become very popul...
The Cook & Chill method can be used in communal kitchen facilities such as child day care centres, s...
In recent years, an increasing amount of plastic packaging waste has drawn attention from consumers,...
The objective of this paper is to elucidate the variables that govern coffee extraction from single ...
[EN] This study presents the consumer acceptance of coffee beverages made from espresso coffee pods ...
The recently developing coffee market has been characterized by profound changes caused by new solut...
A study was carried out of the leaching of aluminium from aluminium cooking vessels and packages. Ve...
The aim of this work is to compare the environmental impact of three different packaging systems for...
The "Guidelines to facilitate the recycling of packaging" are the result of a collaboration with the...
Aluminium is the third most frequent element in the earth's crust and occurs naturally in drinking w...
Background: Functional foods fortified with antioxidants are gaining more popularity since consumpti...