A REVIEW OF THE MARINE CRAB FISHERIES IN THE TURKISH SEAS

U radu je prikazana distribucija morskih kratkorepih rakova (Brachyura) uzduž turske obale ulovljenih između 1967. i 2016. te količina i vrijednost ekonomski značajnih vrsta rakova. Prethodni podaci ukazuju da je u Turskoj bilo prisutno 102 vrste kratkorepih rakova, od kojih je pet bilo ekonomski značajno, ali ovaj pregled identificira dodatne dvije vrste, Inachus phalangium i Ashtoret lunaris. U Egejskom moru ulovljeno je više vrsta rakova nego u Mediteranskom, Crnom i Mramornom moru. Najviše lovljene vrste su Callinectes sapidus, Maja squinado, Eriphia verrucosa, Carcinus aestuarii i Portunus segnis. Tijekom godina postojale su oscilacije u količini ulova kratkorepih rakova te je najniža s ulovom bila 2015.g. s 5 tona, a najviša 1984. g. s 2116 tona. Informacije navedene u radu pružaju temelj mogućem profitabilnom razvoju strategije očuvanja i upravljanja morskim rakovima u Turskoj.The paper presents a review of the distribution of marine crabs (Brachyura) along the Turkish coast and the amount of economically important marine crabs harvested between 1967 and 2016. Previous records reported that Turkey had 102 brachyuran crab species, only five of them being economically important, but this review identifies two more species, Inachus phalangium and Ashtoret lunaris. The Aegean Sea has more crab species than the Mediterranean, the Black Sea and the Sea of Marmara. The most harvested species are Callinectes sapidus, Maja squinado, Eriphia verrucosa, Carcinus aestuarii and Portunus segnis, respectively. This review shows that there have been fluctuations in the harvest of marine crabs between years, the lowest being 5 tonnes in 2015 and the highest, 2116 tonnes in 1984. The information provided in this review provides a basis for potential profitable development of conservation and management strategies of marine crabs in Turkey