The aim of this study was to determinate the actual contamination of selected area of Slovakia, in view of its environmental character referred both to the suitability or unsuitability of the use of milk from this area, to other food processing. This article deals with analysis of the content of selected compounds in soil, feed and milk, at the cow and sheep farms. Village in Eastern Slovakia, Tulčík, was the area of investigation. This area is characterized as an area with mild disturbance of environment. 11 compounds have been analyzed (calcium, selenium, cadmium, arsenic, polychlorinated biphenyls – congeners 138, 153, 180, and pesticides - p,p´ DDE, Endosulfan I., Beta-HCH, aflatoxin M1). Samples of soil were collected once a year (spri...
The search for new natural mechanisms to inhibit the growth of phytopathogenic microorganisms has be...
The agricultural sector in Slovakia is characterized by low productivity and diversification. There ...
V potravinárstve je veľmi dôležité, aby sa dbalo na kvalitu, bezpečnosť a organoleptické vlastnosti ...
The aim of this study was to determinate the actual contamination of selected area of Slovakia, in v...
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes ...
The objective of the work was analysis of chestnut coat colour inheritance of Slovak Pinzgau cattle ...
The present study aimed at comparison of chemical composition, meat quality and sensory parameters o...
Dizertační práce je zaměřena na získání poznatků o průniku pesticidů a léčiv do vodního prostředí. C...
Univerzita Karlova Farmaceutická fakulta Hradec Králové Katedra biochemických vied Kandidát: Nikolet...
Products of domestic agriculture are currently highly demanded by local consumers, however, they are...
Táto diplomové práca poskytuje informácie o nutričných hodnotách rôznych druhov mäsových paštét. Pri...
The objective of the study was to investigate the effect of 24 hours aerobic exposure on the nutriti...
Raw strava je aktuálnym trendom v oblasti výživy, najmä kvôli konzumácii vyváženej stravy s vysokým ...
One of the basic conditions of the economical success in milk production is the high and periodic re...
Tato bakalářská práce se zabývá stanovením rizikových prvků, konkrétně rtuti, arsenu, kadmia a olova...
The search for new natural mechanisms to inhibit the growth of phytopathogenic microorganisms has be...
The agricultural sector in Slovakia is characterized by low productivity and diversification. There ...
V potravinárstve je veľmi dôležité, aby sa dbalo na kvalitu, bezpečnosť a organoleptické vlastnosti ...
The aim of this study was to determinate the actual contamination of selected area of Slovakia, in v...
Many species of Fusariumfungi can produce a number of different mycotoxins including trichothecenes ...
The objective of the work was analysis of chestnut coat colour inheritance of Slovak Pinzgau cattle ...
The present study aimed at comparison of chemical composition, meat quality and sensory parameters o...
Dizertační práce je zaměřena na získání poznatků o průniku pesticidů a léčiv do vodního prostředí. C...
Univerzita Karlova Farmaceutická fakulta Hradec Králové Katedra biochemických vied Kandidát: Nikolet...
Products of domestic agriculture are currently highly demanded by local consumers, however, they are...
Táto diplomové práca poskytuje informácie o nutričných hodnotách rôznych druhov mäsových paštét. Pri...
The objective of the study was to investigate the effect of 24 hours aerobic exposure on the nutriti...
Raw strava je aktuálnym trendom v oblasti výživy, najmä kvôli konzumácii vyváženej stravy s vysokým ...
One of the basic conditions of the economical success in milk production is the high and periodic re...
Tato bakalářská práce se zabývá stanovením rizikových prvků, konkrétně rtuti, arsenu, kadmia a olova...
The search for new natural mechanisms to inhibit the growth of phytopathogenic microorganisms has be...
The agricultural sector in Slovakia is characterized by low productivity and diversification. There ...
V potravinárstve je veľmi dôležité, aby sa dbalo na kvalitu, bezpečnosť a organoleptické vlastnosti ...