We analyzed the influence of fattening process upon alternations of body dimensions, trijas and blood sedimentation of thirty simenthaler bulls during their period of fattening. At the very beginning of the fattening period bulls belonged to medium condition category and by the end of fattening period they were in very good condition category. Bulls were five months old when the research commenced and they were eleven months old when the reserch was terminated. All body dimensions were measured by Litin stick except for breast circuit, metacarpus circuit and body weight. Bulls were tied and remained at the same place during their fattening period staying in ordinary cow-shed made of brick. All height measures increased at the relatively equ...
The article provides data on the weight growth of bulls of different types of productivity. The grow...
The aim of the work was to assess the fattening capability and slaughter value, including the meat m...
The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bul...
We analyzed the influence of fattening process upon alternations of body dimensions, trijas and bloo...
This work investigated the bone, muscle and fat tissue shares in Simmental breed. The trial comprise...
The object of graduation theses was catch up the basic category of bull´s behaviour (food taking, re...
Carcass quality of Cika (20) and Simmental (19) young bulls either semi-intensively fattened indoors...
The aim of the study was to identify the effect of fattening of experimental Simmental bulls (a tota...
The aim of this study was to determine the effects of initial fattening age on carcass and meat qual...
The aim of the study was to identify the effect of fattening of experimental Simmental bulls (a tota...
Typescript (photocopy).Individual feed consumption, slaughter, and carcass data were obtained on 197...
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls fro...
The aim of this study was to evaluate the carcass and meat characteristics of eight muscles from bul...
Vita.Cross-sectional data were obtained from a serial slaughter of 197 bulls from a five breed diall...
Vita.Cross-sectional data were obtained from a serial slaughter of 197 bulls from a five breed diall...
The article provides data on the weight growth of bulls of different types of productivity. The grow...
The aim of the work was to assess the fattening capability and slaughter value, including the meat m...
The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bul...
We analyzed the influence of fattening process upon alternations of body dimensions, trijas and bloo...
This work investigated the bone, muscle and fat tissue shares in Simmental breed. The trial comprise...
The object of graduation theses was catch up the basic category of bull´s behaviour (food taking, re...
Carcass quality of Cika (20) and Simmental (19) young bulls either semi-intensively fattened indoors...
The aim of the study was to identify the effect of fattening of experimental Simmental bulls (a tota...
The aim of this study was to determine the effects of initial fattening age on carcass and meat qual...
The aim of the study was to identify the effect of fattening of experimental Simmental bulls (a tota...
Typescript (photocopy).Individual feed consumption, slaughter, and carcass data were obtained on 197...
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls fro...
The aim of this study was to evaluate the carcass and meat characteristics of eight muscles from bul...
Vita.Cross-sectional data were obtained from a serial slaughter of 197 bulls from a five breed diall...
Vita.Cross-sectional data were obtained from a serial slaughter of 197 bulls from a five breed diall...
The article provides data on the weight growth of bulls of different types of productivity. The grow...
The aim of the work was to assess the fattening capability and slaughter value, including the meat m...
The biochemical and organoleptic characteristics of the longissimus thoracis muscle from suckler bul...