Add to ORKGWith this issue the Croatian Journal of Food Science and Technology celebrates the 40th anniversary of the Faculty of Food Technology Osijek and the 45th anniversary of the 1970 founding of the Food Technology Study. The Faculty is ready to celebrate its vibrant present and promising future. To mark this anniversary, the Faculty begins the celebration of its anniversary with the ceremony of the Faculty session. The anniversary also includes a program with outstanding guests, colleagues, friends, students and all employees
CONTENTS: A message from the Department Head . . . Graduates of the B.S. Program Graduates of the M....
Proceedings contains 7 original scientific papers, 8 professional papers and 1 review paper which we...
Series Alimentaria publishes original papers and surveys in English in all areas of food sciences
With this issue the Croatian Journal of Food Science and Technology celebrates the 40th anniversary ...
The Ceremony Academy, which was held on November 14th, 2019 in the Faculty amphitheatre, marked the ...
On 4 October 2012 it will be exactly 130 years since the day on which pharmacy education started at ...
A short review is given by the author about the history of the Department since its foundation till...
Zbornik vsebuje prispevke s področja pridelave in predelave, konzerviranja, embaliranja in razvoja e...
Although the Faculty of Horticulture from Cluj-Napoca was founded in 1977, the higher education in h...
The Golden Jubilee year celebrations of the Institute of Food Science and Technology (IFST) start th...
Proceedings contains 13 original scientific papers, 10 professional papers and 2 review papers which...
the Institute of Food Technologists (IFT) will be celebrating their 75th anniversary. Our journal is...
A review is given about research activity of Department of Biochemistry and Food Technology from its...
Dear friends, many things have been done by the Croatian Society of Agricultral Economists since the...
The University of Belgrade was chosen to host an international conference “1st European Symposium on...
CONTENTS: A message from the Department Head . . . Graduates of the B.S. Program Graduates of the M....
Proceedings contains 7 original scientific papers, 8 professional papers and 1 review paper which we...
Series Alimentaria publishes original papers and surveys in English in all areas of food sciences
With this issue the Croatian Journal of Food Science and Technology celebrates the 40th anniversary ...
The Ceremony Academy, which was held on November 14th, 2019 in the Faculty amphitheatre, marked the ...
On 4 October 2012 it will be exactly 130 years since the day on which pharmacy education started at ...
A short review is given by the author about the history of the Department since its foundation till...
Zbornik vsebuje prispevke s področja pridelave in predelave, konzerviranja, embaliranja in razvoja e...
Although the Faculty of Horticulture from Cluj-Napoca was founded in 1977, the higher education in h...
The Golden Jubilee year celebrations of the Institute of Food Science and Technology (IFST) start th...
Proceedings contains 13 original scientific papers, 10 professional papers and 2 review papers which...
the Institute of Food Technologists (IFT) will be celebrating their 75th anniversary. Our journal is...
A review is given about research activity of Department of Biochemistry and Food Technology from its...
Dear friends, many things have been done by the Croatian Society of Agricultral Economists since the...
The University of Belgrade was chosen to host an international conference “1st European Symposium on...
CONTENTS: A message from the Department Head . . . Graduates of the B.S. Program Graduates of the M....
Proceedings contains 7 original scientific papers, 8 professional papers and 1 review paper which we...
Series Alimentaria publishes original papers and surveys in English in all areas of food sciences