The objective of this paper was to study the production and the mass transfer of geranyl acetate known for its interesting green odor properties. Lipase-catalyzed geranyl acetate production via transesterification reaction with ethyl acetate in organic solvent was investigated. The production was catalyzed by using immobilized lipase from Rhizomucor miehei, and the recovery was achieved by using solid phase microextraction (SPME) fiber system (50/30 μm DVB/Carboxen/PDMS Coating). The effects of different reaction parameters on transesterification including the enzyme concentration, the substrate molar ratio, the added water, and the reaction time were firstly optimized. A higher yield of 82 % was achieved under near-anhydrous conditions at ...
Terpene esters of short-chain fatty acids are essential oils that have big importance in food, cosme...
The esterification reaction of geraniol with acetic acid (100 mM/100 mM) catalyzed by immobilized Ca...
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepaci...
The objective of this paper was to study the production and the mass transfer of geranyl acetate kno...
Esters of terpinyl alcohols are substances used for adding flavor to several products because of the...
Abstract Background Geranyl acetate is widely used in the fragrance and cosmetic industries, and thu...
Orientador: Prof. Dr. Marcos Lúcio CorazzaCoorientadora: Profa. Dra. Luciana Porto de Souza Vandenbe...
Geraniol plays an important role in the fragrance and flavor industry. The corresponding glucoside h...
A wide range of fatty acid esters can be synthesized by esterification and transesterification react...
The biotechnological route to manufacturing geraniol propionate may present a feasible solution to d...
This study reports the optimization of geranyl butanoate production by esterification of geraniol an...
The chemical route of producing geranyl propionate involves the use of toxic chemicals, liberation o...
The chemical route of producing geranyl propionate involves the use of toxic chemicals, liberation o...
This article describes the synthesis of terpenic esters derived from geraniol and citronellol (geran...
<p>Up till twenty years ago, only chemical modifications of agricultural oils for novel uses w...
Terpene esters of short-chain fatty acids are essential oils that have big importance in food, cosme...
The esterification reaction of geraniol with acetic acid (100 mM/100 mM) catalyzed by immobilized Ca...
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepaci...
The objective of this paper was to study the production and the mass transfer of geranyl acetate kno...
Esters of terpinyl alcohols are substances used for adding flavor to several products because of the...
Abstract Background Geranyl acetate is widely used in the fragrance and cosmetic industries, and thu...
Orientador: Prof. Dr. Marcos Lúcio CorazzaCoorientadora: Profa. Dra. Luciana Porto de Souza Vandenbe...
Geraniol plays an important role in the fragrance and flavor industry. The corresponding glucoside h...
A wide range of fatty acid esters can be synthesized by esterification and transesterification react...
The biotechnological route to manufacturing geraniol propionate may present a feasible solution to d...
This study reports the optimization of geranyl butanoate production by esterification of geraniol an...
The chemical route of producing geranyl propionate involves the use of toxic chemicals, liberation o...
The chemical route of producing geranyl propionate involves the use of toxic chemicals, liberation o...
This article describes the synthesis of terpenic esters derived from geraniol and citronellol (geran...
<p>Up till twenty years ago, only chemical modifications of agricultural oils for novel uses w...
Terpene esters of short-chain fatty acids are essential oils that have big importance in food, cosme...
The esterification reaction of geraniol with acetic acid (100 mM/100 mM) catalyzed by immobilized Ca...
Ethyl valerate (green apple flavor) production was investigated using immobilized Burkhoderia cepaci...