Add to ORKGProper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4°C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spec-trophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit qua...
Salicylic acid (SA) is a plant hormone that has functional effects in plant. This study was conducte...
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes an...
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), meth...
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fru...
Strawberries are an extremely perishable fruit mainly due to their soft texture and sensitivity to f...
The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important prob...
BACKGROUND: Strawberry is one of the most highly consumed fruits worldwide. However, it is highly...
Peach trees were treated with salicylic acid at 0 (control) and 1.5 mM at 15 days before harvest to ...
Salicylic acid is a natural phenolic compound known as a plant hormone having positive effect on sto...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The objective of the research was to determine the impact of concentration and ozonisation time on t...
Strawberry is famous for its unique flavor and delicacy among the consumers all around the world. No...
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fun...
In this research the effect of salicylic acid (SA), acetylsalicylic acid (ASA), and methylsalicylate...
BACKGROUND: Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicyli...
Salicylic acid (SA) is a plant hormone that has functional effects in plant. This study was conducte...
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes an...
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), meth...
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fru...
Strawberries are an extremely perishable fruit mainly due to their soft texture and sensitivity to f...
The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important prob...
BACKGROUND: Strawberry is one of the most highly consumed fruits worldwide. However, it is highly...
Peach trees were treated with salicylic acid at 0 (control) and 1.5 mM at 15 days before harvest to ...
Salicylic acid is a natural phenolic compound known as a plant hormone having positive effect on sto...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The objective of the research was to determine the impact of concentration and ozonisation time on t...
Strawberry is famous for its unique flavor and delicacy among the consumers all around the world. No...
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fun...
In this research the effect of salicylic acid (SA), acetylsalicylic acid (ASA), and methylsalicylate...
BACKGROUND: Previous reports have addressed the effectiveness of salicylic acid (SA), acetylsalicyli...
Salicylic acid (SA) is a plant hormone that has functional effects in plant. This study was conducte...
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes an...
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), meth...