The effect of high temperature on the behaviour of growing-finishing pigs was studied. The pigs were housed in a climate controlled chamber, the air temperature was kept constant at 30°C and the relative humidity was 32.5% during the whole 3 months. Aggressive behaviour and daily activities of the pigs were recorded during the light hours, from 6:00 till 18:00. Detailed observations showed that during the experiment, the pigs were most of the time lying (72%, P<0.001). Pigs spent more time lying on the floor without bedding (86.65%, P<0.01) compared to floor with bedding (13.35%, P<0.001). The second activity, which occurred most after lying was eating (16%, P<0.001) then standing (10%, P<0.001). From all observation activities, the least a...
The aim of the experiment was to investigate the effect of nitrogen on oilseed rape (Brassica napus ...
The aim of this research was to investigate the influence of dietary humic substances on growth effi...
Study summarizes the results of agronomical and malting parameters of spring malting barley varietie...
The effect of high temperature on the behaviour of growing-finishing pigs was studied. The pigs were...
The objective of the study was to determine skin surface temperature of dairy cows housed in tie sta...
The aim of the experiment was to assess the pig meat quality in relation to preslaughter conditions ...
Fusarium head blight and the negative influence of this dangerous disease is current worldwide probl...
The contribution brings the evaluation of selected materials regarding wear resistance under conditi...
The aims with the project were to investigate how forage consumption affect production and pigs beha...
Were carried two chemical analyses of the breast muscles without skin in fattening-type chickens Ros...
The aim of this work the influence of enzymatic additives on the productivity of laying hens ISA BRO...
The aim of the research was to evaluate the effect of organic selenium in the feed on the selenium c...
In the years 2014 and 2015 was in field conditions founded polyfactorial experiment, where was obser...
In this study, the influence of humus substances on soil structure of six soils (Haplic Chernozem, M...
In organic animal production, synthetic amino acids are not allowed. Therefore, a higher level of cr...
The aim of the experiment was to investigate the effect of nitrogen on oilseed rape (Brassica napus ...
The aim of this research was to investigate the influence of dietary humic substances on growth effi...
Study summarizes the results of agronomical and malting parameters of spring malting barley varietie...
The effect of high temperature on the behaviour of growing-finishing pigs was studied. The pigs were...
The objective of the study was to determine skin surface temperature of dairy cows housed in tie sta...
The aim of the experiment was to assess the pig meat quality in relation to preslaughter conditions ...
Fusarium head blight and the negative influence of this dangerous disease is current worldwide probl...
The contribution brings the evaluation of selected materials regarding wear resistance under conditi...
The aims with the project were to investigate how forage consumption affect production and pigs beha...
Were carried two chemical analyses of the breast muscles without skin in fattening-type chickens Ros...
The aim of this work the influence of enzymatic additives on the productivity of laying hens ISA BRO...
The aim of the research was to evaluate the effect of organic selenium in the feed on the selenium c...
In the years 2014 and 2015 was in field conditions founded polyfactorial experiment, where was obser...
In this study, the influence of humus substances on soil structure of six soils (Haplic Chernozem, M...
In organic animal production, synthetic amino acids are not allowed. Therefore, a higher level of cr...
The aim of the experiment was to investigate the effect of nitrogen on oilseed rape (Brassica napus ...
The aim of this research was to investigate the influence of dietary humic substances on growth effi...
Study summarizes the results of agronomical and malting parameters of spring malting barley varietie...