The study of the chemical composition and physical properties of the dehydrated milk byproducts

Autori su ispitivali kemijski sastav i neke fizičke osobine 5 uzoraka sirutkinog praha i uzorke praha od obranog mlijeka. Usprkos različitom sastavu uzoraka zbog njihovog različitog porekla smatra se da sirutkin prah ima visoku hranjivu vrijednost i da je pogodan za ljudsku i stočnu prehranu.The chemical composition and some physical characteristics of the whey ponders and skim, milk powder were examinated. The results indicated on the convenience of the whey powder for human and animal nutrition because of his high nutritional and biological value