Study of technology of white cheese - Travnik type

Ispitivanje tehnologije sira tipa travničkog je bilo u autohtonim uvjetima od ovčjeg mlijeka, a proizvodnja u industrijskom pogonu od kravljeg mlijeka. Ogledi su praćeni kemijskim analizama i ekonomskim pokazateljima. Na osnovu dobivenih rezultata može se zaključiti da je tehnologija sira prilagođena industrijskim uvjetima pokazala pozitivne efekte.Study of technology of white cheese - Travnik type was carried out in traditional conditions from ewe\u27s milk and production from cow\u27s milk in industrial scale. These experiments were accompanied by chemical analyses and economic indicators. According to the results it can he concluded that the technology of cheese production adjusted to the industrial conditions showed positive effects