Determination of total solids on the basis of fat and protein contents of milk

U radu su prikazani rezultati ispitivanja višestruke korelacije između masti, proteina i suhe tvari mlijeka. Dana je formula, tablice i nomogram za određivanje suhe tvari mlijeka na osnovu sadržaja masti i proteina u mlijeku.Multiple correlation coefficient among percentages of total solids, fat and protein was found to be 0.70. The regression was recommended for the routine estimation of total solids. For the estimation of total solid and solids-non-fat two tables and a nomogram were elaborated