Experiments of UHT-treatment and fermentation of skim milk with modified protein content

Jasmina Lukač
Paul Sloth Hansen

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Publication date

January 1978

Publisher

Croatian Dairy Union

Language

Croatian

Abstract

Obrano mlijeko, sa modificiranom količinom bjelančevina, proizvedeno primjenom ultrafiltracije, zagrijavalo se UHT-postupkom i podvrglo fermentaciji bakterijama jogurta, u namjeri da se prouče tehnološke mogućnosti proizvodnje mliječnih proizvoda s izmijenjenom količinom bjelančevina

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Experiments of UHT-treatment and fermentation of skim milk with modified protein content

Abstract

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Experiments of UHT-treatment and fermentation of skim milk with modified protein content

Abstract

Extracted data

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