Effect of pasteurization on milk proteins composition

U cilju ustanovljavanja utjecaja termičkog tretmana pasterizacije na komponente mlijeka, izvršena su istraživanja makrosastava, proteinskih komponenata i fizičkih karakteristika pasteriziranog mlijeka i uspoređena su sa sirovim mlijekom.The investigations were carried out in the aim to establish the influence of pasteurization on milk components. The macro composition as well as protein components and physical characteristics of pasteurized milk were examined and compared to the raw milk