Contamination and sanitation in dairy industry

U članku je prikazan pregled mogućih kontaminacija u mljekarskoj industriji s tehnološkog gledišta i njihov značaj za gotov mliječni proizvod. Prikazani su najčešći kontaminenti, njihov izvor i ukazane su mogućnosti za njihovo odstranjivanje.The article gives a survey of possible contaminations in the Dairy industry from technological point of view and their meaning in connection with individual dairy products. There are presented the most frequently present microorganisms, their origin and the possibilities for sanitation