Research of manufacture possibilities of nutritive refreshing beverages based on milk constituents

Sirutka kao nusproizvod mljekarske industrije, danas se koristi za dobivanje bezalkoholnih i alkoholnih napitaka, te je u svetu razrađeno mnogo postupaka, koji daju proizvode kakve tržište prihvaća. Ispitivana je proizvodnja bezalkoholnih napitaka na bazi surutke uz dodatak kašastih i bistrih koncentrata voća i kašastog koncentrata povrća (paradajza). Napitak s dodatkom kašastog koncentrata breskve dobio je najbolju organoleptičku ocjenu. Proizvedeni napitak s dodatkom paradajza pokazuje da se sirutka može uspješno kombinirati s povrćem.The whey as a byproduct of dairy industry if widely utilized for manufacture of non-alcoholic beverages. These products are accepted by the consumers. Research of manufacture of non-alcoholic beverage based on whey was carried out with addition of mash and clear fruit concentrates, and mash tomato concentrate. Beverage with peach concentrate obtained the highest mark, but the research pointed out feasibility of beverage manufacture with addition of vegetable concentrate