Conditions for milk and dairy products quality

Uvjete za kakvoću mlijeka i mliječnih proizvoda u većini zemalja svijeta reguliraju odgovarajući propisi. Osnivaju se na standardima međunarodnih organizacija, primarno FAO/WHO (Codex Allmentarlus) ISO I IDF. Ipak, danas je opće prihvaćeno da je higijenska kakvoća osnovni kriterij ukupne tržišne valorizacije mlijeka. Veterinarska služba u tome Ima veoma važnu ulogu koja proistječe Iz značajnih javnozdravstvenih zadataka I njenog udjela u ukupnoj animalnoj proizvodnji.The conditions for milk and dairy products quality in many countries are regulated by adequate legislation. They are based on the international standards proscribed by international organizations such as primary FAO/WHO (Codex Alimentarius Commission), ISO and IDF. Today is overworld accepted that the basic principle of market valorisation of whole milk is hygienic quality. In this sense veterinary service has very important role because very serious duty in public health and participation in whole animal production