Growth of piglets during the suckling period is determined by both genetic and environmental factors. In addition to breed composition, one of the most important endogenous factors is the body weight at birth. This factor also significantly affects the losses to weaning, since it is known that light piglets are more susceptible to diseases and stress factors. In this paper we wanted to present trends of growth of Yorkshire piglets during the suckling period, with respect to the birth weight, as well as mortalities in each group. To lessen the effects of mother genetics and sex of individuals, as well as the influence of external factors, in the litter in which we observed the piglet of birth weight less than 1000 grams, the same-sex offspri...
Sažetak Istraživanje je provedeno na svinjskim polovicama i mesu od dvije skupine (A i B) crnih slav...
In the present study the association between sow parity, body length, frequency of posture changes a...
The aim of this research was to determine some production characteristics of Croatian multicolored g...
Growth of piglets during the suckling period is determined by both genetic and environmental factors...
The most significant losses in the pig farming occur during the preweaning period, especially in pig...
Efficiency of production directly related on the quality of gilts in the farm. For this reason it wo...
The efficiency of pigs production very much depend on, e.g., the number of weaned piglets per sow pe...
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P...
Piglets that nurse anterior mammary glands grow faster than those suckling posterior mammary glands....
The aim of the study was presentation the differences in piglets sex proportion in litter and its ef...
The preweaning period is the most critical phase in pig production. During that period the productio...
Since 1996, Turopolje pig breed, an autochthonous Croatian breed and one of the older European pig b...
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous bre...
The present study was performed on 24 pigs distributed over two MHS-genotypes (NN, Nn) and two feedi...
The aim of this study was to investigate young pig fattening and meat quality due to the varying for...
Sažetak Istraživanje je provedeno na svinjskim polovicama i mesu od dvije skupine (A i B) crnih slav...
In the present study the association between sow parity, body length, frequency of posture changes a...
The aim of this research was to determine some production characteristics of Croatian multicolored g...
Growth of piglets during the suckling period is determined by both genetic and environmental factors...
The most significant losses in the pig farming occur during the preweaning period, especially in pig...
Efficiency of production directly related on the quality of gilts in the farm. For this reason it wo...
The efficiency of pigs production very much depend on, e.g., the number of weaned piglets per sow pe...
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P...
Piglets that nurse anterior mammary glands grow faster than those suckling posterior mammary glands....
The aim of the study was presentation the differences in piglets sex proportion in litter and its ef...
The preweaning period is the most critical phase in pig production. During that period the productio...
Since 1996, Turopolje pig breed, an autochthonous Croatian breed and one of the older European pig b...
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous bre...
The present study was performed on 24 pigs distributed over two MHS-genotypes (NN, Nn) and two feedi...
The aim of this study was to investigate young pig fattening and meat quality due to the varying for...
Sažetak Istraživanje je provedeno na svinjskim polovicama i mesu od dvije skupine (A i B) crnih slav...
In the present study the association between sow parity, body length, frequency of posture changes a...
The aim of this research was to determine some production characteristics of Croatian multicolored g...