The influence of hot steam vaporization of the walnut (Juglans regia L.) cultivar \u27Franquette\u27 on the required force for deformation (breaking) and the energy required to fracture the shell with the centrifugal breaking machine was studied under the laboratory conditions. The maximum force (248.04 N) was used for breaking nuts, which were vaporized for 5 minutes and 171.35 N for 15 minutes vaporized samples of nuts. The shortest deformation (1.3 mm) was measured for breaking 0 minute vaporized nuts, and the maximum deformation (4.15 mm) for 15 minutes vaporization samples. The largest percent of the whole kernels (74.62 %), was measured on 15 minutes vaporized nuts and the lowest on 0 minutes vaporized sample (28.47 %).U pokusu uspore...
IntroductionOne of the most important and sensitive steps after walnut harvesting is the separation ...
This paper attempts to obtain the impact energy required for effectivecracking of dried oil palm nut...
Morphological and physical characteristics of three hazelnut (Corylus avellana L.) varieties (‘Istrs...
The influence of hot steam vaporization of the walnut (Juglans regia L.) cultivar \u27Franquette\u27...
Today, there are many types of fruits that are separated the kernel from the shell: walnuts, almonds...
In this research, we examined some of the physical (fruit dimensions, geometric mean diameter spheri...
Some physical such as length, width, thickness, mass, geometric mean diameter, sphericity and surfac...
Bu araştırma, dünyada ve Türkiye'de yetiştirilen bazı yerli (Maraş18, Şebin, Şen 1) ve yabancı (Chan...
The operation of cracking Macadamia nuts is the most critical and delicate step for achieving high-q...
Experimental studies of some properties influencing cracking and separation of palm kernel from th...
Nuts of four hazelnut varieties and five new selections used for table consumption were compressed a...
Experimental studies of some properties influencing cracking and separation of palm kernel from the...
This study sought to determine the relationship between cracking energy and palm kernel nut nominal ...
The cracking of conophor nut using an impact test apparatus was carried out at different moisture co...
The emerging knowledge of the use and importance of African walnut (Tetracarpidium conophorum) for d...
IntroductionOne of the most important and sensitive steps after walnut harvesting is the separation ...
This paper attempts to obtain the impact energy required for effectivecracking of dried oil palm nut...
Morphological and physical characteristics of three hazelnut (Corylus avellana L.) varieties (‘Istrs...
The influence of hot steam vaporization of the walnut (Juglans regia L.) cultivar \u27Franquette\u27...
Today, there are many types of fruits that are separated the kernel from the shell: walnuts, almonds...
In this research, we examined some of the physical (fruit dimensions, geometric mean diameter spheri...
Some physical such as length, width, thickness, mass, geometric mean diameter, sphericity and surfac...
Bu araştırma, dünyada ve Türkiye'de yetiştirilen bazı yerli (Maraş18, Şebin, Şen 1) ve yabancı (Chan...
The operation of cracking Macadamia nuts is the most critical and delicate step for achieving high-q...
Experimental studies of some properties influencing cracking and separation of palm kernel from th...
Nuts of four hazelnut varieties and five new selections used for table consumption were compressed a...
Experimental studies of some properties influencing cracking and separation of palm kernel from the...
This study sought to determine the relationship between cracking energy and palm kernel nut nominal ...
The cracking of conophor nut using an impact test apparatus was carried out at different moisture co...
The emerging knowledge of the use and importance of African walnut (Tetracarpidium conophorum) for d...
IntroductionOne of the most important and sensitive steps after walnut harvesting is the separation ...
This paper attempts to obtain the impact energy required for effectivecracking of dried oil palm nut...
Morphological and physical characteristics of three hazelnut (Corylus avellana L.) varieties (‘Istrs...