Takale: Bakar-Praputnjak Dry Stone Walls

Nad Bakarskim zaljevom, podno sela Praputnjak, prostiru se strme suhozidne terase Takale, na kojima su Praputnjarci uzgajali vinovu lozu i proizvodili vrhunski autohtoni pjenušac Bakarska vodica. Kako je s vremenom vinogradarstvo zapušteno, 2001. godine pokrenut je zahtjevan i ambiciozan projekt revitalizacije kamenih terasa i sadnje vinove loze. Cilj obnove nije samo očuvanje tradicije i vraćanje izgubljenog segmenta gospodarstva, već i privlačenje turista. Specifičnost je Praputnjaka da su zbog izbivanja muškaraca glavnu ulogu u vinogradima imale žene. Stari praputnjarski vinogradari iznijeli su svoje priče, način života i znanje o uzgoju loze, pokazujući zadovoljstvo pokrenutim projektom, ali i skeptičnost kada je u pitanju nova praksa, tj. suvremeni način uzgoja vinove loze.Over the Bakar Bay, below the village of Praputnjak, spread the dry walls of the Takale terraces, where the people of Praputnjak cultivated vine and produced excellent indigenous sparkling wine Bakarska vodica. Since wine growing had been neglected over time, a demanding and ambitious project of revitalization of stone terraces and vine planting was initiated in 2001. The goal was not only to preserve tradition and restore a lost segment of economy, but also to attract tourists. Praputnjak\u27s specifity is the fact that, due to men\u27s absence, women played the main role in the vineyards. The old wine growers of praputnjak told their stories, talked about their way of life and the knoweledge of wine growing, happy that the project has been initiated, but also sceptical toward new practices and modern wine-growing methods