After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and ochratoxin A (OTA) alone or combinations of two or all three mycotoxins in equal concentrations, Giemsa-stained binucleated PK15 cells were scored for the presence of micronuclei (MN), nuclear buds (NBs) and nucleoplasmic bridges (NPBs). Single mycotoxins induced MN and NPBs in a dose-dependent manner, showing predominantly clastogenic effect. OTA showed stronger genotoxic potential than FB1 and BEA, since 0.05 and 0.5 mg/mL OTA increased the frequency of MN and NPBs, respectively. Mycotoxin combinations increased the frequency of MN and NPBs, mostly in additive manner. A dose-dependent increase in NBs was observed after 24-hour exposure to ...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
AbstractBeauvericin (BEA) is one of many toxins produced by Fusarium species that contaminate feed m...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
Fumonizin B1 (FB1), bovericin (BEA) i okratoksin A (OTA) su svjetski rašireni mikotoksini koji izazi...
Fumonizin B1 (FB1), bovericin (BEA) i okratoksin A (OTA) su svjetski rašireni mikotoksini koji izazi...
Food products can be contaminated by several fungi species and each species may produce different my...
Beauvericin (BEA) and Enniatins (ENN) are mycotoxins produced by Fusarium fungi detected in food and...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
Mycotoxins are fungal food contaminants with potential to cause severe acute and chronic conditions1...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
AbstractBeauvericin (BEA) is one of many toxins produced by Fusarium species that contaminate feed m...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
After 24- and 48-hour treatment with 0.05, 0.5 and 5 mg/mL of fumonisin (FB1), beauvericin (BEA) and...
Fumonizin B1 (FB1), bovericin (BEA) i okratoksin A (OTA) su svjetski rašireni mikotoksini koji izazi...
Fumonizin B1 (FB1), bovericin (BEA) i okratoksin A (OTA) su svjetski rašireni mikotoksini koji izazi...
Food products can be contaminated by several fungi species and each species may produce different my...
Beauvericin (BEA) and Enniatins (ENN) are mycotoxins produced by Fusarium fungi detected in food and...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
In recent years, the risk assessment paradigm has shifted from the single-exposure and single-chemic...
Mycotoxins are fungal food contaminants with potential to cause severe acute and chronic conditions1...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...
AbstractBeauvericin (BEA) is one of many toxins produced by Fusarium species that contaminate feed m...
International audienceContamination of food and feeds by mycotoxins is a major problem of human and ...