An uncertain situation can be observed in the Hungarian pork market in the last four years. The main reasons for that are the increasing quantities of pork import, the decrease of pig meat consumption, and the decreasing competitiveness of the Hungarian farms. Instead of well-defi ned control of the market ad hoc measurements have been taking place. The farmers found themselves in an uncertain position and they were unable to make appropriate decisions. The market price changed signifi cantly several times within this period making the mathematical analysis of the supply function possible. In this paper the pork supply is estimated under various scenarios. The supply function is approximated by several regression equations. All of these giv...
Pig production is subject to fluctuations due to the pig cycle. These fluctuations cause that the su...
A structural market model is estimated to analyse the impact of market power on resource allocation ...
The slaughter data of the National pig database was analysed by the authors. The authors investigate...
An uncertain situation can be observed in the Hungarian pork market in the last four years. The main...
The Hungarian pork market has been in a decreasing position in the last years. The main reasons for ...
Despite of the increasing production and consumption of white meats, pig breeding is still one of th...
The present paper aims to describe the period following Hungary’s accession to the European Union, i...
Pig farming is the second most important branch of livestock production according to value of agricu...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
The authors examined the effect of the introduction into Hungary of the new (S)EUROP slaughter pig c...
The author summarizes the economic situation regarding beef, milk, broiler chicken, egg and pork pro...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
The most important aim of authors’ study is to get to know the Hungarian pork consumption in our day...
The pig population in Hungary was about 8 million in 1990, while this number dropped to only 2.8 mil...
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughte...
Pig production is subject to fluctuations due to the pig cycle. These fluctuations cause that the su...
A structural market model is estimated to analyse the impact of market power on resource allocation ...
The slaughter data of the National pig database was analysed by the authors. The authors investigate...
An uncertain situation can be observed in the Hungarian pork market in the last four years. The main...
The Hungarian pork market has been in a decreasing position in the last years. The main reasons for ...
Despite of the increasing production and consumption of white meats, pig breeding is still one of th...
The present paper aims to describe the period following Hungary’s accession to the European Union, i...
Pig farming is the second most important branch of livestock production according to value of agricu...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers’ ...
The authors examined the effect of the introduction into Hungary of the new (S)EUROP slaughter pig c...
The author summarizes the economic situation regarding beef, milk, broiler chicken, egg and pork pro...
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' ...
The most important aim of authors’ study is to get to know the Hungarian pork consumption in our day...
The pig population in Hungary was about 8 million in 1990, while this number dropped to only 2.8 mil...
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughte...
Pig production is subject to fluctuations due to the pig cycle. These fluctuations cause that the su...
A structural market model is estimated to analyse the impact of market power on resource allocation ...
The slaughter data of the National pig database was analysed by the authors. The authors investigate...