Near infrared transmission (NIT) spectroscopy was investigated for applicability as a rapid screening tool to evaluate ash content in wheat flour. Ash content in fl our samples was determined also by reference method. One hundred thirteen wheat fl our samples with ash content of 0.367-0.964% were collected from the Belje,d.d., PC Mlin and PPK Valpovo, and used for this study. Infratec 1241 Grain Analyzer Flour Module that comes with ready-touse calibrations, was used to obtain transmission spectra of wheat fl our. All measured ash values obtained by NIT method were within calibration limits (0.00-1.10) of the instrument. Simple linear regression analyses showed high significant correlation between the NIT and the reference method (r=0.953)....
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-cons...
SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British...
ABSTRACT. Dispersive and Fourier-transform (FT) near-infrared (NIR) instruments were compared for th...
Near infrared transmission (NIT) spectroscopy was investigated for applicability as a rapid screenin...
infrared transmission (NIT) spectroscopy was investigated for applicability as a rapid screening too...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, b...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
The present study was aimed to evaluate the accuracy of using near-infrared spectroscopy (NIRS) for ...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
Wheat, Triticum aestivum L., is one of the most important cereal crops, accounting for about 30% of ...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-cons...
SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British...
ABSTRACT. Dispersive and Fourier-transform (FT) near-infrared (NIR) instruments were compared for th...
Near infrared transmission (NIT) spectroscopy was investigated for applicability as a rapid screenin...
infrared transmission (NIT) spectroscopy was investigated for applicability as a rapid screening too...
There appears to be an acceleration in the growth of non-destructive applications for monitor and de...
Wheat flour is a food ingredient used in different processed food products, including pasta, cake, b...
Near InfraRed Spectroscopy (NIRS) is a powerful tool that is widely applied in agro-food science and...
Whole grain near infrared (NIR) spectroscopy is a widely accepted method for analysis of the protein...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
The present study was aimed to evaluate the accuracy of using near-infrared spectroscopy (NIRS) for ...
For 30 years, near-infrared (NIR) spectroscopy has routinely been applied to the cereal grains for t...
Wheat, Triticum aestivum L., is one of the most important cereal crops, accounting for about 30% of ...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-cons...
SIGLEAvailable from British Library Document Supply Centre- DSC:4303. 4478(no 310) / BLDSC - British...
ABSTRACT. Dispersive and Fourier-transform (FT) near-infrared (NIR) instruments were compared for th...