Add to ORKGAim of this review was to describe the Italian meat production and market. The weight of Italian meat production in terms of the national agriculture gross domestic product (GDP) is around the 25%. The present review will analyze the market and the productive systems of the main types of meat sold in the Italian market focusing the attention on their strength and weakness points as well as the possible future developments. The final part of the article will evaluate the recent trends of consumptions for the different meat in Italy as well as the expectations of the Italian consumer when buying meat products
Aims of this study were to assess citizens’ view on the current veal calves’ fattening system in Ita...
Young bulls and beef heifers are the main cattle categories of the Italian production of beef meat, ...
In the last years, a lot of important changes occurred inside the European Union after the entering ...
Aim of this review was to describe the Italian meat production and market. The weight of Italian mea...
This review describes the principal causes of poor welfare in beef cattle and veal calves raised in ...
Abstract Meat production and consumption is associated with the generation of significant environmen...
Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, s...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record...
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Using the Piemontese breed as a case study, we characterised beef production systems within the EU c...
The European Union (EU) regulation on mountain food products represents a great opportunity for beef...
This work provides a narrative review of the available information on the welfare of Italian heavy p...
This review aims to give an overview of the most significant available information on welfare issues...
Aims of this study were to assess citizens’ view on the current veal calves’ fattening system in Ita...
Young bulls and beef heifers are the main cattle categories of the Italian production of beef meat, ...
In the last years, a lot of important changes occurred inside the European Union after the entering ...
Aim of this review was to describe the Italian meat production and market. The weight of Italian mea...
This review describes the principal causes of poor welfare in beef cattle and veal calves raised in ...
Abstract Meat production and consumption is associated with the generation of significant environmen...
Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, s...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record...
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face...
Although organic meat consumption has recently shown a great percentage growth in some EU countries,...
Using the Piemontese breed as a case study, we characterised beef production systems within the EU c...
The European Union (EU) regulation on mountain food products represents a great opportunity for beef...
This work provides a narrative review of the available information on the welfare of Italian heavy p...
This review aims to give an overview of the most significant available information on welfare issues...
Aims of this study were to assess citizens’ view on the current veal calves’ fattening system in Ita...
Young bulls and beef heifers are the main cattle categories of the Italian production of beef meat, ...
In the last years, a lot of important changes occurred inside the European Union after the entering ...