Quality standards, oyster processing and packaging

Tržište hrane podložno je promjenama zbog sve određenijih zahtjeva kupaca i sve većih zdravstvenih rizika. Povoljan položaj školjkaša na tržištu nastoji se održati provedbom modernih tehnološko-proizvodnih i higijensko-sanitarnih mjera poradi zaštite potrošača. Te mjere pridonose boljem plasiranju školjkaša na tržište.Food market is susceptible to fluctuations as a consequence of the increasing consumer demand and health risks. Shellfish market position is maintained by implementation of hygienic and sanitary measures in order to protect the consumer. These measures, along with inovations in processing and packaging technology, contribute to better marketing of the shellfish