Morphological and Physiological Responses of Strawberry Plants to Water Stress

The most of previous studies have been focused on the effect of water stress on plant yielding. However, the conditions in which plants grow from the moment of planting might affect their morphology and physiological response. The aim of this study was to examine the effect of water deficiency on growth and plant physiological response of strawberry (Fragaria x ananassa Duch. cv. ‘Salut’) under greenhouse conditions. The plants were grown in plastic containers filled with peat substratum. Water stress was imposed by reducing the irrigation according to substratum moisture readings. Water stressed plants had the lowest values of water potential and showed strong decrease in gas exchange rate. Also, biomass and leaf area were the lowest in this group of plants. No differences in the length of root system were observed between control and water stressed plants. The lack of water in growing medium resulted also in a decrease of density and reduction of dimensions of stomata on plant leaves. These changes contribute to optimizing the use of assimilates and water use efficiency in periods when water availability is decreased