The Effect of the Number of Twists on the Physical and Mechanical Propertiesof Welded Yarns

The article is devoted to the problem of determining the coefficient of toughness, which is one of their main mechanical properties in the production of baked yarn, depending on the number of twists applied per 1 meter of length. Based on the research, it was possible to compare the quality of yarn obtained on two different methods of the existing baking process in enterprises, and based on the research, it was found that there is a possibility to increase the productivity of the technological process