Possibly copyrighted Figures have been retained under the "Fair use" principle for the purpose of criticism or review.Environmentalism in design has taken an approach around efficient use, reuse and disposal of materials and energy leading to greener growth. However we are still burdened with an already high and growing (68% increase per day in the last 57 years) volume waste stream that creates problems when trying to employ methods such as recycling and biodegradability. Even with best practices, the sheer quantity far outweighs the capabilities of our infrastructure. "Of the 267.8 million tons of municipal solid waste generated by Americans in 2017, only 94.2 million tons were recycled or composted". "If a recyclable item does not reach ...
Small household appliances as an expanding product category involves wide-ranging and ever-increasin...
In the modern society, sustainability is a theme that nobody can ignore, and design is playing a rem...
Spent coffee ground, the residue obtained from the brewing process, is the primary unavoidable (ined...
Coffee is the most consume beverage in the world. Research shows that there are about 400 millions c...
Product eco-design includes several methodologies aimed at supporting companies in the development o...
This paper reports on a Research and Enterprise project which aimed to identify, design and test beh...
In the UK, coffee shops have spawned into many high streets offering a great mix of coffee options. ...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
One of the environmental problems faced today is the large volume of packaging with no potential for...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
The financial and environmental consequences of disassembly and recycling at the end of a product\u2...
During the spring semester of 2012 did Petra Hollsten independently a thesis on reducing the environ...
The purpose of my project is to construct and display a Life Cycle Analysis on the Keurig coffee K-c...
Coffee is one of the most important agricultural products in the world. Most spent coffee grounds (S...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
Small household appliances as an expanding product category involves wide-ranging and ever-increasin...
In the modern society, sustainability is a theme that nobody can ignore, and design is playing a rem...
Spent coffee ground, the residue obtained from the brewing process, is the primary unavoidable (ined...
Coffee is the most consume beverage in the world. Research shows that there are about 400 millions c...
Product eco-design includes several methodologies aimed at supporting companies in the development o...
This paper reports on a Research and Enterprise project which aimed to identify, design and test beh...
In the UK, coffee shops have spawned into many high streets offering a great mix of coffee options. ...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
One of the environmental problems faced today is the large volume of packaging with no potential for...
Annual generation of Spent Coffee Grounds (SCG) is estimated around six million tonnes per year. The...
The financial and environmental consequences of disassembly and recycling at the end of a product\u2...
During the spring semester of 2012 did Petra Hollsten independently a thesis on reducing the environ...
The purpose of my project is to construct and display a Life Cycle Analysis on the Keurig coffee K-c...
Coffee is one of the most important agricultural products in the world. Most spent coffee grounds (S...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
Small household appliances as an expanding product category involves wide-ranging and ever-increasin...
In the modern society, sustainability is a theme that nobody can ignore, and design is playing a rem...
Spent coffee ground, the residue obtained from the brewing process, is the primary unavoidable (ined...