Animal production in the tropics and subtropics is based almost entirely on pastures. Cattle reared on pastures have a competitive advantage for export, eliminating the risks presented by the mad cow disease (bovine spongiform encephalopathy) and considerations related to animal welfare. To sustain all this huge pasture area and animal production, new cultivars of improved pastures must continuously be developed. Despite the great importance of tropical forage, breeding is a very recent activity worldwide. Only in the last 4 decades, have investments been made to develop new cultivars through selection within large germplasm collections and then through breeding. Since the 1980s Brazil invested in importing large germplasm banks and in hiri...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversit...
The Panicum maximum breeding program coordinated by the Brazilian Agricultural Research Corporation ...
ABSTRACT: Pasture is the main food source for more than 200 million cattle heads in Brazil. Although...
This paper analyses the present status of tropical forage resources and their utilization in the dev...
Forage grasses account for 90% of the Brazilian forage seed market while the genera Brachiaria, Pani...
ABSTRACT- Brazil has the largest commercial beef cattle herd and is the main beef exporter in the wo...
Brazil has the competitive advantage of a very dynamic and cost effective animal production system o...
Brazil has the competitive advantage of a very dynamic and cost-effective animal production system o...
Dual purpose systems represent 78% of the bovine inventory in tropical Latin America and contribute ...
Arachis pintoi is the most suitable forage legume for use in mixed pastures in the humid tropics and...
Animal production in Latin America based on tropical pastures contributes significantly to the Agric...
The majority of tropical and subtropical forage grass genera and/or species have not yet been collec...
To maintain the largest herd in the world, 214 million heads of beef cattle grazing exclusively on p...
Approximately half the world’s beef is produced in the tropics and subtropics, almost exclusively on...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversit...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversit...
The Panicum maximum breeding program coordinated by the Brazilian Agricultural Research Corporation ...
ABSTRACT: Pasture is the main food source for more than 200 million cattle heads in Brazil. Although...
This paper analyses the present status of tropical forage resources and their utilization in the dev...
Forage grasses account for 90% of the Brazilian forage seed market while the genera Brachiaria, Pani...
ABSTRACT- Brazil has the largest commercial beef cattle herd and is the main beef exporter in the wo...
Brazil has the competitive advantage of a very dynamic and cost effective animal production system o...
Brazil has the competitive advantage of a very dynamic and cost-effective animal production system o...
Dual purpose systems represent 78% of the bovine inventory in tropical Latin America and contribute ...
Arachis pintoi is the most suitable forage legume for use in mixed pastures in the humid tropics and...
Animal production in Latin America based on tropical pastures contributes significantly to the Agric...
The majority of tropical and subtropical forage grass genera and/or species have not yet been collec...
To maintain the largest herd in the world, 214 million heads of beef cattle grazing exclusively on p...
Approximately half the world’s beef is produced in the tropics and subtropics, almost exclusively on...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversit...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversit...
The Panicum maximum breeding program coordinated by the Brazilian Agricultural Research Corporation ...
ABSTRACT: Pasture is the main food source for more than 200 million cattle heads in Brazil. Although...