Was carried an experiment with the objetive to evaluate the use of five levels of sugar (0, 4, 8, 16 and 32%) in substitution to the corn in the feed of broilers in the finishing phase. 320 chickens with 22 days of age, were randomly distributed for 20 box. The birds received water and feed ad libitum in all experimental period. The diets were isonetrogenous an isocaloric. The performance of the birds was evalueted. The birds were weigthed at 42 days of age and four birds of each experimental unit, two males and two females, were kept without food for a 12 hours. After this period the birds were slaughtered and eviscerated and carcass weight and yield as wells cuts yield were collected. Water, protein and body fat were observed. There was q...
This experiment was carried out with the objective to evaluate different levels of coconut meal in b...
Este trabajo se llevó a cabo en Villavicencio Meta (Colombia), con el propósito de estudiar la inclu...
This is study aimed to evaluate the performance and carcass characteristics in broilers fed exclusiv...
Was carried an experiment with the objetive to evaluate the use of five levels of sugar (0, 4, 8, 16...
O experimento foi realizado com o objetivo de avaliar a utilização de cinco níveis de açúcar de cana...
O experimento foi realizado com o objetivo de avaliar a utilização de cinco níveis de açúcar de cana...
Um experimento utilizando 672 pintos machos de um dia de idade, da linhagem AGROSS, foi conduzido co...
The aim of this study was to evaluate five levels of substitution of the finishing feed with yellow ...
The goal of the present work was to analyze the Gompertz functions in order to describe the growth o...
The dietary supply of energy, lysine, calcium and phosphorus can favor the digestion, absorption and...
ABSTRACT The high speed of passage of food in birds is one of the determining causes of the low...
Realizaram-se dois experimentos com o objetivo de avaliar os efeitos da nutrição pós-eclosão em fran...
ABSTRACT Objective. To compare the productive performance of naked neck chickens (phases of initiati...
In intensive poultry production, the management of stocking density to greater profitability collide...
We carried out this study to evaluate the productive performance and carcass yield of different stra...
This experiment was carried out with the objective to evaluate different levels of coconut meal in b...
Este trabajo se llevó a cabo en Villavicencio Meta (Colombia), con el propósito de estudiar la inclu...
This is study aimed to evaluate the performance and carcass characteristics in broilers fed exclusiv...
Was carried an experiment with the objetive to evaluate the use of five levels of sugar (0, 4, 8, 16...
O experimento foi realizado com o objetivo de avaliar a utilização de cinco níveis de açúcar de cana...
O experimento foi realizado com o objetivo de avaliar a utilização de cinco níveis de açúcar de cana...
Um experimento utilizando 672 pintos machos de um dia de idade, da linhagem AGROSS, foi conduzido co...
The aim of this study was to evaluate five levels of substitution of the finishing feed with yellow ...
The goal of the present work was to analyze the Gompertz functions in order to describe the growth o...
The dietary supply of energy, lysine, calcium and phosphorus can favor the digestion, absorption and...
ABSTRACT The high speed of passage of food in birds is one of the determining causes of the low...
Realizaram-se dois experimentos com o objetivo de avaliar os efeitos da nutrição pós-eclosão em fran...
ABSTRACT Objective. To compare the productive performance of naked neck chickens (phases of initiati...
In intensive poultry production, the management of stocking density to greater profitability collide...
We carried out this study to evaluate the productive performance and carcass yield of different stra...
This experiment was carried out with the objective to evaluate different levels of coconut meal in b...
Este trabajo se llevó a cabo en Villavicencio Meta (Colombia), con el propósito de estudiar la inclu...
This is study aimed to evaluate the performance and carcass characteristics in broilers fed exclusiv...