To evaluate, the effect of addition of sweet-potato foliage (Ipomoea batatas (L.) Lam.) on digestibility an experiment using four pigs with ileo-rectal anastomosis on a 4 x 4 Latin square treatment design was performed. The treatments were established with a partial substitution of the basic diet with an increasing addition of sweet potato foliage at the rate of 10 % starting from 0 %. The trial lasted 21 days, with three-day adaptation periods and two sampling, the ileal digesta sampling was done every two hours. The digestibility of organic matter (OM) in the diets was greater than 69.8 % with no differences (P>.05) between 0 % and 10 % additions. The digestibility of crude protein (CP) and energy (E) decreased as additions of foliage ...
A change over design was employed to compare two methods (direct and indirect) for determining diges...
A study was conducted to compare protein digestibility of processed ingredients using 2 in vitro met...
The nutritional effects of varying levels of leguminous leaf meal inclusion were investigated using ...
Two experiments were performed with the purpose of determining the digestibility of 150 day old swee...
To determine the apparent digestibility, of sweet potato (Ipomoea batatas) in the ileum of six culti...
In order to determine the effect of the addition of sweet potato foliage (Ipomoea batatas (L.) Lam.)...
In order to determine the effect of addition of dehydrated sweet potato foliage on the production an...
The present study was conducted to determine the ileal and total tract apparent digestibility of cru...
Con el objeto de evaluar el efecto de la incorporación de diferentes niveles de harina de follaje de...
The study comprised two experiments. The aim of the first experiment was to compare postprandial blo...
Twenty four 100 kg hybrid gilts were used in an experiment to determine the effect of addition of de...
The EU ban on meals of animal origin and the rejection by some States, including Italy, of genetical...
A study was conducted to determine the effects of ileo-rectal anastomosis (IR) and protein source on...
This study designed was to evaluate energy content and apparent total tract digestibility (ATTD) of ...
Thirty-six male growing pigs were used to compare the component digestibility of legume seeds and th...
A change over design was employed to compare two methods (direct and indirect) for determining diges...
A study was conducted to compare protein digestibility of processed ingredients using 2 in vitro met...
The nutritional effects of varying levels of leguminous leaf meal inclusion were investigated using ...
Two experiments were performed with the purpose of determining the digestibility of 150 day old swee...
To determine the apparent digestibility, of sweet potato (Ipomoea batatas) in the ileum of six culti...
In order to determine the effect of the addition of sweet potato foliage (Ipomoea batatas (L.) Lam.)...
In order to determine the effect of addition of dehydrated sweet potato foliage on the production an...
The present study was conducted to determine the ileal and total tract apparent digestibility of cru...
Con el objeto de evaluar el efecto de la incorporación de diferentes niveles de harina de follaje de...
The study comprised two experiments. The aim of the first experiment was to compare postprandial blo...
Twenty four 100 kg hybrid gilts were used in an experiment to determine the effect of addition of de...
The EU ban on meals of animal origin and the rejection by some States, including Italy, of genetical...
A study was conducted to determine the effects of ileo-rectal anastomosis (IR) and protein source on...
This study designed was to evaluate energy content and apparent total tract digestibility (ATTD) of ...
Thirty-six male growing pigs were used to compare the component digestibility of legume seeds and th...
A change over design was employed to compare two methods (direct and indirect) for determining diges...
A study was conducted to compare protein digestibility of processed ingredients using 2 in vitro met...
The nutritional effects of varying levels of leguminous leaf meal inclusion were investigated using ...