The objective of this review is to describe the quantitative trait loci (QTL) identified in beef cattle at the U.S. Meat Animal Research Center (MARC), and to describe the process in which they can be incorporated into animal breeding schemes. Four large half-sib families were developed (two families with 500 offspring each, and two families with an average of 227 offspring) to detect QTL for growth, carcass composition and meat quality traits. Scans in these families, using molecular markers obtained from the bovine linkage map, were done. Regions on chromosomes 2, 3, 4, 5, 6, 8, 13, 15, 16, 27, and 29, were detected to harbor genes associated with these traits. Characterization of the variation of the QTL needs to assessed in outbred popu...
Mapping quantitative trait loci (QTL) using genetic markers is the first step in implementing marker...
The document attached has been archived with permission from the World Congress on Genetics Applied ...
Without routine measure of sensory meat quality, breeders and breeding companies wondered how taking...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Summary A genomic screening to detect quantitative trait loci (QTL) affecting growth, carcass compos...
The objective of this paper was to review the current status of the tools used to identify genes inf...
Quantitative trait loci (QTL) mapping in livestock allows the identification of genes that determine...
The objective of this paper was to review the current status of the tools used to identify genes in...
Quantitative trait loci (QTL) mapped to large chromosomal regions have limited utility as DNA marker...
A three-generation resource family was created by crossing two Berkshire grandsires with nine Yorksh...
The objective of this paper was to review the current status of the tools used to identify genes in...
It has been reported that bovine chromosome 14 (BTA14) is rich in quantitative trait loci (QTL) that...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Feed costs comprise the majority of beef production costs and feed intake has long been recognized a...
Mapping quantitative trait loci (QTL) using genetic markers is the first step in implementing marker...
The document attached has been archived with permission from the World Congress on Genetics Applied ...
Without routine measure of sensory meat quality, breeders and breeding companies wondered how taking...
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically imp...
Summary A genomic screening to detect quantitative trait loci (QTL) affecting growth, carcass compos...
The objective of this paper was to review the current status of the tools used to identify genes inf...
Quantitative trait loci (QTL) mapping in livestock allows the identification of genes that determine...
The objective of this paper was to review the current status of the tools used to identify genes in...
Quantitative trait loci (QTL) mapped to large chromosomal regions have limited utility as DNA marker...
A three-generation resource family was created by crossing two Berkshire grandsires with nine Yorksh...
The objective of this paper was to review the current status of the tools used to identify genes in...
It has been reported that bovine chromosome 14 (BTA14) is rich in quantitative trait loci (QTL) that...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appe...
Feed costs comprise the majority of beef production costs and feed intake has long been recognized a...
Mapping quantitative trait loci (QTL) using genetic markers is the first step in implementing marker...
The document attached has been archived with permission from the World Congress on Genetics Applied ...
Without routine measure of sensory meat quality, breeders and breeding companies wondered how taking...