In many countries of tropical and subtropical Latin America, sorghum silage has a great potential to be used as supplementary feed for cattle, during the dry season. The objective of this study was to examine the intake and digestibility of a whole crop sorghum silage. Nine steers of 217 kg mean live weight (range 212 to 230) at the beginning of the experiment, were distributed at random to each of the three treatments in a latin square design. The experimental time was 60 days, with 3 periods of 20 days each. The three treatments were the addition of: 2, 4 and 6 % urea on DM basis, applied at ensiling. The sorghum silage was prepared harvesting when it was at about 50 % DM in the grain. The hybrid «Chaguaramas VII» was used. The steers wer...
The experiment was conducted at the Núcleo de Produção Animal (NUPRAN)of the Universidade Estadual d...
<div><p>Abstract: The objective of this work was to evaluate the silage quality, fermentation profil...
O ensaio foi realizado com o objetivo de determinar o consumo médio diário (CMD) e o coeficiente de ...
Digestion and feeding trails were conducted to evaluate maize and forage sorghum silages in terms of...
SUMMARY The aim of this study was to evaluate the use of silages of different sorghum cultivars thro...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
This study aimed to evaluate the parameters related to feedlot beef steers fed with Alexander grass ...
O trabalho visou avaliar o efeito de quatro níveis (0, 15, 30 e 45%) de concentrado, em substituição...
The intake and total apparent and partial digestibility of nutrients, ruminal pH and ammonia concent...
The experiment was designed to evaluate the silage quality of sorghum forage varieties of Citayam an...
ABSTRACT Sorghum is a crop that stands out as an alternative to corn due to lower soil fertility dem...
Avaliaram-se o consumo e a digestibilidade aparente da matéria seca, da proteína bruta e da energia ...
The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (S...
In this research, the effect of sorghum in beef cattle mixture feeds as energy source instead of whe...
Four trials were conducted to determine the feeding value of whole-plant forage and grain sorghum s...
The experiment was conducted at the Núcleo de Produção Animal (NUPRAN)of the Universidade Estadual d...
<div><p>Abstract: The objective of this work was to evaluate the silage quality, fermentation profil...
O ensaio foi realizado com o objetivo de determinar o consumo médio diário (CMD) e o coeficiente de ...
Digestion and feeding trails were conducted to evaluate maize and forage sorghum silages in terms of...
SUMMARY The aim of this study was to evaluate the use of silages of different sorghum cultivars thro...
Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle an...
This study aimed to evaluate the parameters related to feedlot beef steers fed with Alexander grass ...
O trabalho visou avaliar o efeito de quatro níveis (0, 15, 30 e 45%) de concentrado, em substituição...
The intake and total apparent and partial digestibility of nutrients, ruminal pH and ammonia concent...
The experiment was designed to evaluate the silage quality of sorghum forage varieties of Citayam an...
ABSTRACT Sorghum is a crop that stands out as an alternative to corn due to lower soil fertility dem...
Avaliaram-se o consumo e a digestibilidade aparente da matéria seca, da proteína bruta e da energia ...
The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (S...
In this research, the effect of sorghum in beef cattle mixture feeds as energy source instead of whe...
Four trials were conducted to determine the feeding value of whole-plant forage and grain sorghum s...
The experiment was conducted at the Núcleo de Produção Animal (NUPRAN)of the Universidade Estadual d...
<div><p>Abstract: The objective of this work was to evaluate the silage quality, fermentation profil...
O ensaio foi realizado com o objetivo de determinar o consumo médio diário (CMD) e o coeficiente de ...