Nitrogen (N) fertilization has contributed greatly to improving the grain yield and protein content of wheat (Triticum aestivum L.). Crops require more N than any of the other essential element derived from the soil. Although other nutrients are essential for crop production, N availability frequently determines the level of wheat yields. Nitrogen is also costly because it is required in large quantities. Increasing the efficiency of fertilizer N use by wheat should be the goal of any wheat producer to maintain a reasonable profit margin. Environmental issues should also be considered. Potential contamination of ground water from nitrate leaching dictates that the applied N fertilizer application remain within reach of the plant roots. Effi...
An irrigation study in southern Alberta compared spring-banded nitrogen (N) to spring-banded N plus ...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Purpose. To study of yield formation and protein content in the grain of different ripening varietie...
Nitrogen is the most common and widely used fertilizer nutrient (Stangel 1984). It is a constituent ...
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the ...
Non-Peer ReviewedThe introduction of a practical snow management system, which utilizes no-till seed...
Wheat producers commonly plan their nitrogen fertilizer management during winter months. The crop be...
The challenges of the global food supply and environment conservation require ongoing scientific obs...
Non-Peer ReviewedSuccessful production of winter wheat (Triticum aestivum L.) on the Canadian prairi...
Nitrogen fertilizer management in rainfed Mediterranean environments can be financially risky becaus...
Non-Peer ReviewedSouthwestern Alberta has been the traditional winter wheat production area in weste...
As the energetic cost of synthesizing nitrogen (N) fertilizers is very high, management of N fertili...
Proper rates and timing of nitrogen (N) fertilizer are necessary for maximum wheat (Triticum aestivu...
Graduation date: 1985Efficiency of nitrogen fertilizer uptake by soft white winter\ud wheat (Triticu...
This analysis determines profit maximizing N fertilization levels of hard red spring wheat (HRSW) fo...
An irrigation study in southern Alberta compared spring-banded nitrogen (N) to spring-banded N plus ...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Purpose. To study of yield formation and protein content in the grain of different ripening varietie...
Nitrogen is the most common and widely used fertilizer nutrient (Stangel 1984). It is a constituent ...
Wheat is the most widely cultivated food crop in the world, which provides nutrition to most of the ...
Non-Peer ReviewedThe introduction of a practical snow management system, which utilizes no-till seed...
Wheat producers commonly plan their nitrogen fertilizer management during winter months. The crop be...
The challenges of the global food supply and environment conservation require ongoing scientific obs...
Non-Peer ReviewedSuccessful production of winter wheat (Triticum aestivum L.) on the Canadian prairi...
Nitrogen fertilizer management in rainfed Mediterranean environments can be financially risky becaus...
Non-Peer ReviewedSouthwestern Alberta has been the traditional winter wheat production area in weste...
As the energetic cost of synthesizing nitrogen (N) fertilizers is very high, management of N fertili...
Proper rates and timing of nitrogen (N) fertilizer are necessary for maximum wheat (Triticum aestivu...
Graduation date: 1985Efficiency of nitrogen fertilizer uptake by soft white winter\ud wheat (Triticu...
This analysis determines profit maximizing N fertilization levels of hard red spring wheat (HRSW) fo...
An irrigation study in southern Alberta compared spring-banded nitrogen (N) to spring-banded N plus ...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Purpose. To study of yield formation and protein content in the grain of different ripening varietie...