Research PaperThe A&P approach, developed by Allen and Pereira (2009), estimates single and basal crop coefficients (Kc and Kcb) from the observed fraction of ground cover (fc) and crop height (h). The practical application of the A&P for several crops was reviewed and tested in a companion paper (Pereira et al., 2020). The current study further addresses the derivation of optimal values for A&P parameter values representing canopy transparency (ML) and stomatal adjustment (Fr), and tests the resulting model performance. Values reported in literature of ML and Fr were analysed. Optimal ML and Fr values were derived by a numerical search that minimized the differences between Kcb A&P with standard Kcb for vegetable, field, and fruit cr...
This study reviews the abundant research on FAO56 crop coefficients, published following introductio...
To estimate the water use of vegetable and row crops, crop coefficients were developed usin...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...
ReviewThe current study aims at reviewing and providing advances on methods for estimating and apply...
The FAO-56 procedure for estimating the crop coefficient Kc as a function of fraction of ground cov...
A new procedure is proposed for estimating actual basal crop coefficients from vegetation indices (...
The FAO-56 procedure for estimating the crop coefficient Kc as a function of fraction of ground cov...
ReviewMany research papers on crop water requirements of vegetables have been produced since the pub...
A new procedure is proposed for estimating actual basal crop coefficients from vegetation indices (K...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
FAO PM Reference evapotranspiration, as described by Allen et al. (1998) is used extensively to calc...
Crop water requirements are commonly estimated with the FAO-56 methodology based upon a two-step app...
This study reviews the abundant research on FAO56 crop coefficients, published following introductio...
To estimate the water use of vegetable and row crops, crop coefficients were developed usin...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...
ReviewThe current study aims at reviewing and providing advances on methods for estimating and apply...
The FAO-56 procedure for estimating the crop coefficient Kc as a function of fraction of ground cov...
A new procedure is proposed for estimating actual basal crop coefficients from vegetation indices (...
The FAO-56 procedure for estimating the crop coefficient Kc as a function of fraction of ground cov...
ReviewMany research papers on crop water requirements of vegetables have been produced since the pub...
A new procedure is proposed for estimating actual basal crop coefficients from vegetation indices (K...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines perfo...
FAO PM Reference evapotranspiration, as described by Allen et al. (1998) is used extensively to calc...
Crop water requirements are commonly estimated with the FAO-56 methodology based upon a two-step app...
This study reviews the abundant research on FAO56 crop coefficients, published following introductio...
To estimate the water use of vegetable and row crops, crop coefficients were developed usin...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...